Analysis of Dietary Status of Contemporary College Students

The current situation of contemporary college students' diet is analyzed as follows:

Comparison of dietary health status of students of different sexes. There is no significant difference in the mastery of nutrition knowledge between male and female students (U=0.98, P & gt0.05), which may be related to the same main channels for medical college students to acquire nutrition knowledge, all of which are taught by teachers in class.

However, there are gender differences in healthy eating behavior between men and women, which may be due to the relationship between men and women's personalities. Boys tend to pay less attention to the details of life and more attention to sports, while for girls, more girls pay more attention to diet, because a lot of information provided by modern society shows that diet is related to good figure and good face, especially in our survey.

Insist on eating breakfast every day and fully supplement milk and fruit, which is formulated by many girls as a beauty diet. In the use of snacks, girls are obviously higher than boys, which is related to girls' living habits.

Comparison of dietary health status between urban and rural students. The survey results show that there are significant differences in dietary behavior between urban and rural students. This is related to the spending power of two types of students. For students, the daily consumption of milk and fruit accounts for a large part of the cost of living.

Therefore, for students with relatively good family conditions, they can eat it every day, but for students with poor heaven conditions, it is only occasionally used as a nutritional supplement.

On the other hand, the reason for this difference is also related to the living habits of urban and rural areas. Most urban residents have formed the dietary habit of drinking milk and eating fruit every day, while rural residents have lower requirements for dietary nutrition. In the survey of breakfast habits, rural students' breakfast habits are better than those of urban students, which may be related to the good work and rest and dining habits developed by rural students at home.