There is salad dressing and toast at home. How to make sandwiches? There are many kinds of sandwiches and detailed methods.

Materials:

1.6 slices of English toast

2. 1 tomato

3. Two slices of ham

4.2 slices of cheese (cheese)

5. Appropriate amount of butter

Production method:

1. Slice the tomatoes and absorb the water with a paper towel.

2. Cut off the skin of the bread.

3. Take the toast to bake.

4. Spread butter on the toasted toast and add tomatoes, cheese and ham.

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Ham and cheese sandwich

Ingredients: French stick: not only the appearance is rough and bold, but also it tastes very textured, which complements vegetables.

Ingredients: sliced ham, lettuce, tomato and cheese.

Exercise:

1. Wash lettuce and slice tomatoes. Cut the bread in half.

2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.

Features: simple raw materials, short production time and rich nutrition.

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Tuna sandwich

Ingredients: Toast bread, soft in texture, can penetrate and blend with salad dressing and mayonnaise, and has a delicate and smooth taste.

Ingredients: canned tuna, mayonnaise, eggs, tomatoes and lettuce leaves.

Exercise:

1. Wash the tomatoes and slice them, cook the eggs and slice them, and remove the four sides of the toast.

2. Take out a proper amount of tuna pieces from the canned food, mix them with mayonnaise, and spread them on a layer of toast.

3. Spread the eggs, lettuce and tomatoes on the tuna in turn.

4. Cover another piece of bread and cut it diagonally into two triangular sandwiches.

Features: delicious and nutritious.

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Eggplant sandwich

Ingredients: baguette, this bread itself has a faint fragrance, which is great whether eaten directly or baked, and can basically be matched with any material.

Ingredients: eggplant, tomato, fresh cheese.

Exercise:

1. Wash eggplant and tomato and slice.

2. Eggplant slices are wrapped in eggs and fried with bread crumbs.

3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.

If the taste is too weak, you can sprinkle some salt on the cheese to taste.

Features: This vegetarian sandwich is mainly made of eggplant and seasoned with fresh cheese. It's delicious and unique.

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Turkey sandwich

Ingredients: long and slender figure is suitable for matching the whole sandwich material.

Ingredients: Turkey, lettuce, tomato and black pepper.

Exercise:

1. Cut the French stick in half and slice the turkey.

2. Wash the lettuce and wash the tomatoes and slice them.

3. Spread the turkey slices on the bread and sprinkle with appropriate amount of black pepper according to personal taste.

4. Finally, spread tomatoes and lettuce on the turkey in turn.

Features: Turkey is a common sandwich ingredient and can be seasoned with black pepper.

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Meat floss sandwich

Ingredients: Croissant is not a common bread material for sandwiches, but its unique shape and slightly salty taste are absolutely suitable for your creativity.

Ingredients: meat floss, eggs, salad dressing.

Exercise:

1. Cook the eggs and slice them.

2. Croissants are slightly baked in the toaster, and then cut in half.

Spread a layer of salad on each piece of bread, then a layer of floss, and finally add eggs.

Features: simple production, easy operation and localization.

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Indian curry fish steak sandwich

Raw materials/seasonings

(1) 3 slices of egg toast

(2) Onion 1/2 eggplant (small) 1 tomato (small) 1.

(3) Soft-shelled turtle slices (70g), 2 pieces of low-gluten flour, proper amount of eggs, bread flour 1 slice, proper amount of salt and pepper.

(4) Indian curry, 3 pieces of stock, 200ml.

[production process]

(1) cut tomatoes into semicircular pieces for later use; Insert a few toothpicks into the onion to fix the cut circle and cut it into circular slices; Cut the eggplant in half first, and then cut it into several sections.

(2) Coat the cut eggplant and onion with a layer of low-gluten flour, then fry them in an oil pan at a medium speed of 170℃ until they are slightly soft, and then take them out.

(3) breaking the eggs into egg liquid; Wash the soft-shelled turtle slices, cut them in half, drain the water, sprinkle a little salt and pepper first, then dip them in low-gluten flour, egg juice and bread flour in turn, and fry them in the pot until the oil bubbles in the pot become smaller and the fish steak becomes golden yellow.

(4) Boil the stock and add the Indian curry pieces into the thick curry sauce for later use.

(5) First, trim the toast. Spread appropriate slices of onion, fried eggplant and tomato on 1 slice of toast. Cover the second slice of toast, spread a little alfalfa sprouts and snapper ribs with curry sauce, cover the third slice of toast, cut it diagonally into two equal trapezoidal sandwiches with a knife, and string it with a fork to fix it.

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Vegetarian sandwich

Materials:

Two pieces of toast

Cut the apple into two pieces.

Cut the tomato into two pieces.

Cut the vegetarian ham into two pieces.

2 slices of cheese

Scalded green vegetable leaves

A little taro paste

working methods

1. Cut the toast into triangles and make two sandwiches from the above materials.

2. Bake in an oven at 100℃ for 10 minutes.

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Fried cheese sandwich

Materials:

two slices of toast

Piece of Cake

A slice of ham

A few slices of mushrooms (fresh or canned)

A little cream

Exercise:

1. Grease both sides of the toast.

2. Put the cheese on the toast, and then fry the ham in a pan over low heat (no oil, because there is cream).

3. Cook until the toast turns golden brown.

4. add mushrooms.

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Pork chop sandwich

Material: pork slices

Toast 2 slices

Eggs 1

Exercise:

1. Fry the eggs until they are done.

2. Marinate the pork slices with soy sauce 15 minutes or so, and fry them in the oil pan.

3. Add eggs and pork chops to toast and cut into triangles.

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Barbecue and apple sandwich

Materials (6 persons):

8 slices of whole wheat toast, 200g of tenderloin, apple 1 piece, and 30g of lettuce.

Marinade:

Soy sauce 1 tsp, water 1 tsp, half a teaspoon of sugar, half a teaspoon of honey, a little wine, and 2 pieces of garlic (slightly chopped).

Exercise:

1. Marinate the tenderloin in the marinade for about 10 minutes.

2. Wash and slice apples and soak them in salt water; Wash lettuce with cold boiled water and tear it into appropriate size for use.

3. Drain the marinade and bake it in the oven for about 3 minutes, or put it in a pot, fry it in a little oil and take it out.

4. Drain the apple slices and lettuce, then put them into the toast together with the roasted meat slices, gently press them, and then cut them into triangles.

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Peanut butter sandwich

Raw materials:

A bag of sandwich bread

A bottle of dental floss.

A bottle of peanut butter

A bag of breakfast milk

A tomato

Exercise:

Take two pieces of sandwich bread, one is coated with a spoonful of peanut butter, the other is coated with about 20 grams of meat floss, and a tomato slice is added in the middle. The consumption of milk is 250 ml.

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Sausage sandwich

Raw materials:

French baguette

Two sausages

5-6 slices of fried onion rings

Appropriate amount of sweet pepper slices

Thick tomato juice

1. Cut with a third of baguette or hand-made ordinary bread.

2. Put some tomato juice at the bottom, then add sausage, fried onion rings and sweet pepper slices.

3. Pour another layer of tomato juice. Wrap the bread and serve.

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Corn and egg sandwich

Materials:

Two pieces of toast, an egg, 1-2 tablespoons of corn kernels, a little salt, a little tomato sauce, a little pepper and oil.

Exercise:

1. Beat the eggs and add the corn kernels. Stir well with salt.

2. Take out the pan, add a little oil, pour in the eggs and fry them into cubes.

3. Toast can be hot or not.

4. Put the fried corn eggs on the toast, sprinkle with pepper and tomato sauce, and you can start to enjoy breakfast. Composition details:

Boiled eggs, ham sausage, cucumber, salad dressing and 3 slices of white toast.

Production steps:

1. Dice the ham sausage (I only cut the ham sausage in half because it is made for one person).

2. Dice the cucumber (I only cut one third of the cucumber).

3. Boiled eggs and diced.

4. Pour all the diced ham, diced cucumber and boiled eggs into a large bowl.

5. Add salad dressing (3 tablespoons Mu Mu, depending on personal preference).

6. Stir the salad dressing well.

7. Take out a piece of white toast and put it on the mixed salad.

8. Put another piece of white toast and put the assorted salad on it.

9. Then put a piece of toast on it, and it will be fine. Then cut diagonally with a knife to form two triangles.

Small stickers:

Pickled cucumbers instead of fresh cucumbers also have a special taste. You can also switch to your favorite vegetables, and the specific proportion depends on your own preferences. If you like cucumbers, put more cucumbers; if you like sausages, put more sausages. egg sandwich

Manufacturing raw materials:

3 slices of salty bread, 2 eggs, 2 slices of thin ham,10g of butter.

Production method:

Slices of bread should be a little thicker. Put them in the oven and bake until they are slightly yellow. Beat the eggs, put a little butter in the pot, pour the egg liquid into the pot, add the square ham, take it out and cut it in half with a knife for later use; Spread butter on a piece of bread, spread ham eggs on it, cover the second piece of bread, and then put ham eggs on it; Then, spread butter on the third side of the bread, spread oil face down, and cut the sandwich diagonally into two triangles with a knife.