How to make chocolate oatmeal soft cookies?

Mix flour, baking soda and cocoa powder for later use.

After the cream is taken out of the refrigerator, it is softened by microwave heating for about 30~40 seconds, but it should not be completely liquefied, that is, the cream should be taken out as soon as it melts in the microwave oven.

Pour the sugar, white sugar and salt into the softened cream and stir well with a stirring scraper.

Then add the whole egg and stir well.

Then pour in cocoa powder, chopped walnuts and chopped dark chocolate and stir well.

Then pour in the whipped cream and stir well.

Finally, the mixed flour is sieved, added and stirred evenly to form a chocolate oatmeal soft cake.

"Chocolate Oat Soft Cake" Noodles

After the baking tray is covered with baking paper, scoop out chocolate noodles with ice cream, and keep a proper distance between each batter.

Cover the dough ball with a piece of plastic wrap or plastic bag and gently press it with your palm until the dough ball is about the same thickness as hamburger meat.

Preheat the oven to 190 degrees (380 degrees Fahrenheit) and bake for about 10~ 1 1 minute. After turning off the fire, open the oven door and let the temperature drop slowly (about 2 minutes), which can make the crust of soft biscuits crisp, but still keep the inside soft.

After taking out of the oven, put it on a baking tray to cool 10 minutes or so, and then move it to a shelf to cool.

Originally, I thought that the winter snow in Quebec should have gone away. I didn't expect that there were still white snowflakes in the lake area this weekend, and the color of the sky changed rapidly between light blue and gray in the drift from sunny to dark. Today, we decided not to go to town, so we decided to stay in the wooden house all day. In a boring afternoon, this chocolate oatmeal cookies can satisfy our greedy desire.