Asking about the names of various coffee desserts

Blueberry cheesecake Blueberry cheesecake

Chocolate cheesecake Chocolate cheesecake

Five-shell drupe cake banana mouse cake

Vanilla pie, vanilla pastry

Ligurian perfume triple cake & gt

Lv Xian Xiangchagao Green Tea Cake

Golden Mango Cake Mango Mu Si

Strawberry Colorful Cake Strawberry Mu Si

Melaleuca Napoleon's

Red bean almond almond roll

Qian Ceng coffee bag curry cake

Black Forest Cake

Chocolate fudge. Chocolate fudge

Peasant cheese cake

French cheesecake

Marble cheese, white chocolate cheese cake

Cherry cheese cake

Ouxiang Coffee Mu Si Concentrated Mu Si

Vanilla mochamus

Mango Summer Greenland Mango Charlotte

Cheesecake ~ ~ ~ Coffee shop classic cake cheesecake

Sponge Cake

Qifeng cake chiffon cake

Vanilla Cream Cake

Chocolate flavor marble chocolate

Marble cake cheese cake

Chocolate cake chocolate cake

Swiss chocolate cake

White chocolate cake White chocolate cake Names, meanings and allusions of various cakes.

The origin of Vienna chocolate almond cake;

Founded in 1873, it was once a concentrated place of powerful people. It has always been the best hotel in Austria. 1994 was selected as the best hotel in the world.

There is also a little legend here. In order to celebrate the opening of the hotel and show the glory of the emperor, the cake with special taste baked by a pastry chef was not only loved by the emperor, but also named "Vienna chocolate almond cake", which was regarded as "sweet greeting". Taste it carefully. First of all, you will taste the delicious milk chocolate on the outer layer of the cake, which will slowly melt with the sweet almond flavor on the tip of your tongue. Then the broken almonds in the cake will fill your taste and release the fragrance of cocoa, leaving it in your mouth perfectly and delicately.

The origin of cheesecake;

Cheesecake, or cheesecake and cheesecake, is a western dessert. It has a soft top layer, mixed with special cheese, plus sugar and other ingredients, such as eggs, cream and fruit. Cheesecake is usually based on biscuits and has several fixed flavors, such as vanilla cheesecake and chocolate cheesecake. As for the surface decoration, it is often strawberries or blueberries.

Sometimes cheesecake looks more like a pie than an ordinary cake.

A brief history; As we all know, cheesecake originated in ancient Greece. In 776, it was made into a dessert for the Athens Olympic Games. Then the Romans spread cheesecake from Greece to Europe. /kloc-in the 0/9th century, it followed immigrants to America.

The origin of brownie cake;

Chocolate Brownies, also known as Brownies, Walnut Brownies or Boston Brownies. It is a kind of small cake cut into pieces, with rich layers and a lot of dark chocolate baked. Named for its luxurious coffee color.

There is a very interesting story about the origin of Brownie. It is said that a fat black mammy wore an apron and baked a soft and delicious chocolate cake in the kitchen. As a result, she forgot to send the cream first, but the unexpected failure, the cake that should have been thrown away, the old mother tasted it but it was delicious. Brownie cake, a "lovely mistake", has become the most representative cake in American families.

Italian dessert; The origin of Tiramisu;

There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier went to war, and after adding it, there was nothing. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family.

Tiramisu, which means "take me away" in Italian, takes away not only food, but also love and happiness.

Austrian dessert; The origin of sand cake;

Sand cake originated from 1832. A prince's chef developed a sweet chocolate trap, which was deeply loved by the royal family. Later, in Shajia restaurant frequented by nobles at that time, Shajia cake was also a signature snack. However, what is its exclusive secret recipe is still an endless dessert lawsuit. Demel, a pastry shop, claimed to have spent a large sum of money on the original cookbooks provided by Shajia family members, while Shajia restaurant insisted that only their cakes respected the traditional tastes of the founders. Although the lawsuit has not been solved, the unique combination of chocolate cake and apricot peach has already spread all over the world, and it has been constantly multiplied and created by tens of thousands of pastry chefs, becoming a national treasure dessert representing Austria.

Austrian dessert; The origin of Stallone cake;

For hundreds of years, the modeling is simple, the practice is complex, and the proportion of materials is chaotic. Only a few old pastry chefs can do it. In Australia, the value of Stallone cake is rare, and its value is not less than that of sand cake. Chaonuo Cake Shop is the mysterious and delicious source of Stallone Cake. It is said that its taste and shape have never changed since19th century. All of them are handmade, but its ingredients are almonds, hazelnuts, sugar, chocolate and round cakes unique to Austria. As for the recipe and practice, only two chefs in Chaonuo Cake Shop know about it. Stallone cake is crisp, sweet and charming, and has a long aftertaste. Those who are not sweet can't eat more. Even in Chaonuo old shop, Stallone's annual output is only 1300.

Japanese dessert; The Origin of Castela Cake

/kloc-in the 0 th and 7 th centuries, Portuguese missionaries and businessmen crossed the ocean to Nagasaki. The things they brought, such as glass, tobacco, bread, etc., are all novel to the local people. In order to establish mutual friendship, these foreigners thought of some ways to please the locals. Missionaries distributed wine to nobles and desserts to civilians, hoping to spread Christianity. Businessmen make cakes in large quantities and distribute them to people in the street. At that time, a cake made of sugar, eggs and flour was very popular. The Japanese asked about the dessert in the Kingdom of Castela. As a result, the Japanese mistakenly handed down Castella as the name of dessert, which is the origin of Castella.

French famous products; The origin of Saha cake

It is said that it was invented in 1832 by French-born "Saha", a full-time chef of Australian diplomats in France, at the age of 16. Because the diplomat "Mace Thirny" likes sweets, he tastes different desserts every day. So, "Saha" tried to combine many ingredients that don't usually make snacks, and finally completed this "Saha cake". Later, in 1876, Saha's son Edward founded Saha Hotel, which he and his wife Anna jointly developed and became one of the famous cakes in France.