How to make the leaves of cold green bamboo shoots delicious?

Cold green bamboo shoots and bamboo leaves

major constituent

Lettuce leaves 100g? Two cloves of garlic? Millet spicy 1 for two

Attachment others

Soy sauce 1 tablespoon? Starch 1 teaspoon? 50 ml of water? Salt 1/4 teaspoons

Lettuce is rich in vitamins and trace elements. But we often throw away the leaves when we buy them. As we all know, leaves are more nutritious than roots. Moreover, the practice of lettuce leaves is also very simple, such as cold salad, and the taste can also be chosen according to your own taste. If you like light, simply add some salt and water. If you like heavy taste, you can add some pepper and soy sauce. , whatever you like ~

Method of cold salad lettuce leaves

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1

Wash the lettuce and pick the lettuce leaves.

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2

Garlic, millet, spicy diced.

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three

Wash the lettuce leaves and cut them into small pieces.

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four

Put it in boiling water, add some salt, blanch it and take it out.

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five

Put it in a bowl for later use.

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six

Soy sauce, starch and water are mixed into sauce for later use.

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seven

Heat oil in the pan, saute garlic and millet spicy.

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eight

Pour in the sauce

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nine

Cook until it is thick. Turn off the heating.

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10

Pour into the lettuce bowl.

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1 1

Mix well and serve.

Finished product map of cold lettuce leaves