Tongxiang changxia traditional cuisine?

Around the long summer, there is a custom of burning wildfires in villages around Tongxiang. Then the question comes, what is wildfire rice? Wildfire rice is cooking in the wild, not only with rice, but also with various ingredients. This issue of the Old Yellow Calendar will show you the traditional food wildfire rice in Tongxiang in the long summer.

In the long summer, there is fire rice in the field. In Tongxiang area, wildfire rice will be burned in summer. According to the old man, eating a wildfire meal can protect your health. In the countryside in May, the broad beans and peas grow bigger and bigger, the bamboo shoots in the bamboo garden grow taller every day, and the garlic stems in the field are thick and green. The weather is dry and litters are everywhere. All the materials needed for wildfire rice can be obtained locally. It can be said that wildfire rice is a gift from nature and a product of harmonious coexistence between man and nature.

Wildfire rice is characterized by miscellaneous, full of goods, and attractive to look at. Wildfire rice, delicious, is absolutely not worse than the food carefully cooked by merchants in any city. Everyone eats the bowl upside down, and if they can't finish it, everyone will take some back to their families to taste. According to legend, the earliest folk cooking used beans of five different colors, such as red beans, soybeans, black beans, mung beans and mung beans, to cook with white japonica rice, which was called "five-color rice". However, these materials are difficult to get in rural areas, because red beans, mung beans, green beans and soybeans are not mature in April and May, and black beans are not planted in rural areas, so it is difficult for wildfire rice to become a traditional project in summer. The current wildfire rice, when in Rome, does as the Romans do. It is mainly made of broad beans, peas and bamboo shoots that are common in rural areas in this season. It is easy to collect and has the strongest local flavor.

According to the custom, after dinner, adults will take out a large scale weighing cocoons and hang a bamboo basket for children to sit in. It is said that children who weigh themselves in the long summer will not lose meat all summer. People from China, who come from farming culture, think that food is the most important thing for people, and they are used to putting good wishes into their daily lives.

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