Can the head of yellow croaker be eaten?

The head of yellow croaker can be eaten, but it is generally recommended not to eat it. All the heavy metals in the water are in the head. There is little meat in your head, so you can remove it when you eat it.

Yellow croaker is also called yellow croaker. Produced in the East China Sea, there are two hard stones in the fish head, which are called fish brain stones, so they are also called stone fish.

Dry fried yellow croaker

1. Fresh small yellow croaker should be cleaned with scales and heads removed, and then drained.

2. Add salt, soy sauce, soy sauce, cooking wine, ginger slices, white pepper and sugar, and marinate for about half an hour.

3. The ratio of flour to starch is 1: 1. Add a little spiced powder and proper amount of water, stir well and let stand for a while.

4. Keep the salted fish in the water, roll it around in the batter and cover it with a thin layer of paste.

5. Heat the oil pan to 70% to 80% heat, and add the yellow croaker wrapped in batter to fry.

6. Fry until the surface is golden and crisp.

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