The benefits of drinking beer

The following benefits of drinking beer:

Benefit 1: satisfy hunger

Many people like drinking beer. Although it is not good to drink too much beer, it is still beneficial to drink beer in moderation. Beer is also called "liquid bread", mainly because the processed product of beer is malt, so beer has the function of satisfying hunger.

Benefit 2: Promote blood circulation.

Although the degree of beer is very low, many people will not get drunk after drinking more than a dozen bottles of beer, but there is still a lot of alcohol in beer, which is very good for activating blood vessels. So drinking more beer can promote blood circulation.

Benefit 3: It can make you sleep well.

Yes, you are right. Although beer can refresh you, if you drink a little three or four hours before going to bed, there is scientific evidence that it is good for sleep. But remember, never drink too much!

Benefit 4: Supplementing human nutrition

Beer contains a lot of nutrients. Drinking a little in moderation is good for human health!

Extended data:

You can't eat these foods while drinking.

First: you can't eat leeks when drinking.

Leek plays a vital role in our life. Leek has many benefits to human body, but according to experts, it is not enough to eat leek alone. At least you can't eat leeks when you drink.

Second: don't eat tomatoes when drinking.

Tomatoes are also a common dish in summer, but you can't eat tomatoes when drinking, because tomatoes contain tannic acid. Eating them with wine will form indigestible substances in the stomach, causing intestinal obstruction and causing danger.

Third: don't eat carrots when drinking.

Carrot is a common dish in diet, which has a lot of nutritional value, but it is unhealthy to eat it with wine. Carrots contain a lot of carotene. If carotene is mixed with alcohol, it will produce toxins in the liver and endanger the health of the liver.

References:

Seven unexpected benefits of drinking beer-People's Network