How to make puffer fish with bean paste

Eat a catty of puffer fish (or other fish).

Two and a half spoonfuls of bean paste.

Take a spoonful of soy sauce.

A spoonful of cooking wine is a little more.

Two spoons of sugar

water

Appropriate amount of ginger and garlic

How to fry puffer fish with bean paste?

Peel garlic and slice ginger first.

Wash the fish.

Stir-fry ginger and garlic in the pot first, and oil the right amount.

Put two spoonfuls of bean paste.

Stir-fry the fish and spread it out, then turn it over a little.

Put cooking wine and light soy sauce. It doesn't matter if you put more cooking wine, you won't get drunk and you can smell strange smell. Light soy sauce is a little bit of color and salty.

Put sugar. Two scoops. Such a spoon.

Then stir fry (preferably turn over the pot), and the firepower can be stronger.

Then put the water in and there will be no fish. Cover the pot and simmer.

Five or six minutes. If there is sauerkraut after cooking, you can add a little sauerkraut to taste. If not, you can do it. Be sure to put salt in the fish when it is cooked.

Try it. You can cook.