About coffee

I. Brazil (South America) Santos Coffee:

The taste is mellow and neutral, and it can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also a good choice.

Second, Colombia (South America) Mantening:

The taste is rich and solid, and the acidity is pleasant. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. Suitable for deep baking, emitting a strong fragrance.

Third, Supremo, Colombia (South America):

Unique fragrance, bitter with sweet taste unforgettable.

4. Coatepec, Huatusco and Orizaba in Mexico: comfortable in taste and charming in fragrance.

Five, blue mountain coffee:

The sour taste, sweet taste and bitter taste are very harmonious, and it has excellent flavor and aroma, which is suitable for making single coffee and moderate roasting.

Six, large coffee/small coffee/espresso (Grosser/Kleiner Brauner/ Schwarzer):

Italian coffee with a little cream or milk. Sugar depends on personal taste.

Seven, milk coffee (Melange):

Half black coffee and half hot milk, sometimes mixed with cream. The utensil is a big coffee cup. /kloc-the authentic deployment method of the Turks when they besieged Vienna in the 0/7th century.

Eight, cream coffee (Einstein):

Similar to espresso, the top layer of coffee is prepared cream. Sugar depends on personal taste.

Nine, Vienna iced coffee (Wiener Eiskaffee):

Cold coffee with vanilla ice cream and whipped cream. The container is a long goblet. Sugar depends on personal taste.

Ten, cream hot cocoa (Heisse Schokolade Massachusetts Institute of Technology Schlagobers):

Hot cocoa with whipped cream.

Eleven, mocha coffee:

This kind of wine has a unique aroma, moderate baking has a soft sour taste, and deep baking gives off a strong aroma, which is occasionally used for mixing wine.

Twelve. Coffee in El Salvador:

It has the same taste characteristics as sour, bitter and sweet, and the best baking degree and depth are moderate.

Thirteen, Hawaiian coffee:

Strong sour taste, unique aroma, moderately baked beans with strong sour taste, the next floor will have the taste of deep baking.

Fourteen, Brazilian coffee:

Sour taste and bitter taste can be reconciled by baking. Moderate roasting has soft aroma, moderate taste and strong bitterness, which is suitable for blending mixed coffee.

Fifteen, mamba coffee:

Mantelin with Brazil, fragrant and delicious, rich and tasteful, is a perfect match in coffee.

Sixteen, Connor coffee:

Coffee beans cultivated by volcanic lava in Connor Island, Hawaii, have a faint bouquet and unique flavor.

Seventeen, Santos coffee:

Venue: Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate acidity and particularly elegant taste.

Eighteen, Java coffee:

Produced in Java, Indonesia, it belongs to Arabica coffee. After baking, the bitter taste is extremely strong, the fragrance is extremely light, and there is no sour taste.

Nineteen, Guatemalan coffee:

Smooth and smooth, with excellent sweet and sour taste, it is the best material for mixed coffee and suitable for deep roasting.

Twenty, Kilimanjaro:

Sour, sweet, pure and fragrant are all top grades. After moderate roasting, it will emit a sweet and slightly sour taste, and after deep roasting, it will produce a soft bitterness, which is suitable for blending mixed coffee.

Twenty-one iced lattes:

The mixture of fructose and milk is used to increase the proportion of milk, so that it will not be mixed with light coffee and become two distinct layers of black and white, forming a beautiful visual effect like cocktail, and adding ice cubes will give people an elegant and romantic feeling.

Twenty-two, Leo iced coffee:

How (two people)—

1. Use 16g coffee powder +260cc water to make espresso in the form of Italian steam.

40g coffee powder (non-Italian brewer) can also be brewed with 120cc water.

2. First add a proper amount of sugar to espresso, then prepare two cups and fill them with ice cubes.

3. Pour the pre-cooked espresso slowly into the glass and stir well.

4. According to your personal preference, slowly add fresh milk (whipped cream is also acceptable) and you can enjoy a cool and mellow Ollie iced coffee.

Twenty-three, Machiavelli Maxi Atto:

—materials—

Method of making espresso machine: 7 grams of coffee powder and appropriate amount of milk foam.

General coffee making method: coffee powder18g milk foam.

Production method (one person)

First, pour the coffee into a cup, add 3 ~ 5 tablespoons of milk foam (no fresh milk), and it is a cup of Macciato.

24. Swiss chocolate coffee:

Chocolate has always been the favorite of Europeans, especially the Swiss. When it is cold, Europeans and Americans are used to putting some chocolate candy in their wallets in case of hunger and cold. Adding chocolate to coffee can reconcile bitterness and supplement calories. Chocolate coffee has now become the favorite hot drink for Europeans when skiing in the mountains.

Twenty-five, cappuccino latte:

Cappuccino is a variation of Italian coffee, that is, on espresso, milk foamed with steam is poured in. At this time, the color of coffee is like the headscarf on the dark brown coat of cappuccino church, hence the name coffee. Latte coffee is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.

Twenty-seven, Turkish coffee:

Up to now, the original cooking method is still used, and the complicated craft has a little exotic mystery. It can be seen that the Ottoman Empire is in its heyday.

It can be drunk by adding lemon or honey, or by drinking coffee with Turkish sugar, cream sugar or chocolate in its mouth, which tastes quite special.

Twenty-eight, Royal Coffee:

This masterpiece was invented by an emperor who could fight to the end. By the way, he is Emperor Napoleon of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! Another guy who mixed spirits in his coffee! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance, which is slightly sweet in bitterness ... the pride and romance of France.

Twenty-nine, magic ice cream coffee:

This magical taste full of creativity and change only belongs to young you! Pour espresso into cold vanilla ice cream, and then freely compose on whipped cream and chocolate sauce ice cream. Iced coffee magically mixed with milk leaves only fragrance and freshness in your mouth.

Thirty-one, bitter iced coffee:

—materials—

Method of making espresso machine: coffee powder 7 g water 30 ml milk 120 ml ice cubes with proper syrup.

General coffee making method: 30g of coffee powder, milk 120cc, ice cubes 120cc, and proper amount of syrup.

Thirty-two, Yuanyang iced coffee:

The "Yuanyang" with black tea and coffee can not only make ice, but also make hot drinks, which seems to symbolize a pair of Yuanyang with the same life.

In hot water, ice and snow, it is the same life.

Add some sweet holes to adjust the taste before drinking, which shows that there are still many sweets in life.

Thirty-three, Irish coffee:

There is a strong smell of whisky in the name. Irish people regard whisky as their life, so they should do something with coffee! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. A touch of mature melancholy ... Be careful, if you drink too much coffee, you will get drunk.

Thirty-four, Cumberland Macchia coffee:

Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbaolan and Machia, have already blossomed. As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on the deep coffee, just like a Bai Lianhua that emerges from the mud but is not stained. It is unbearable to drink. In espresso, instead of whipped cream and milk, just add two spoonfuls of thick and soft milk bubbles to make a cup of Marcia. Unlike Kang Baolan, if you want to enjoy the delicious macchiato, you have to drink it all at once.

Thirty-five, green tea coffee:

The smell of green tea drew our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they found a balance between western coffee and oriental green tea, and also provided a new favorite for tea lovers. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring.

Thirty-six, mocha cream coffee:

Guys who love chocolate, do you still have the appetite to try frosted chocolate mocha coffee? Break ice cubes and ice cream with a blender to create a dense visual effect, and then add mocha iced coffee, and you're done! The entrance is slippery, refreshing and mellow, giving you a cool afternoon in hot summer.

Thirty-seven, Masakrone:

When the coffee is cooked, pour about half a cup into a glass filled with ice cubes, and add sparkling drinks and lemon juice. Masakron is characterized by no sugar. If you want to be sweeter, you can use syrup, or change the sparkling drink to 7-up.