Does anyone know how Irish coffee is made?

Although I don't like western food very much, I have a soft spot for coffee. After getting up in the morning, a cup of fragrant coffee seems to give me a good mood all day. I prefer to drink a cup of slightly light coffee after dinner and taste the fragrance left between my teeth. Tired of shopping or studying, I also like to sit in a coffee shop and order a cup of coffee and a snack, which not only relaxes my body, but also relaxes my mood. Walking in the street, whenever I pass a coffee shop, I will always slow down unconsciously, take a deep breath slowly, and let my nose enjoy the fragrance of coffee carefully. One of my roommates said that when you pass by a coffee shop, you only need to smell the coffee to know whether it is good or not. I didn't believe this at first, but over time, I seem to have mastered a little skill myself. When I was in England, I liked Starbucks cappuccino and sprinkled a little cinnamon on the white foam made of milk. I like Costa's latte, the milk smell is very strong; There is also mocha in the lobby of our school art center, which is a big bowl-shaped cup with a lot of butter and fragrance. It would be better if you sprinkled some chocolate sauce. There is also a good coffee shop next to my home. I don't remember the name. All kinds of coffee there are good, but there is no smoking or non-smoking area. Because I can't stand the smell of cigarettes, especially when I like to drink coffee, I seldom go. When I was in the dormitory, I loved to make a kind of coffee called frappe, which was taught by a Greek girl. When I traveled to Greece, I found that Greeks prefer this kind of coffee. The Swede Klose and the Latin American Rene in our dormitory are addicted to coffee. Close specially bought a small steam coffee machine, just like the mini version of Starbucks. The principle of this machine is to put the ground coffee in a round container. At the bottom of this container is a filter. When the switch is turned on, the machine will continuously generate steam, and the pressure will make the steam pass through this circular filter. Below is the condenser tube. After the steam passes through the condenser tube, it will be cooled into liquid to flow out. There is also a device for foaming milk on Starbucks machines, which is used to make cappuccino. Rene uses a small coffee pot with a filter to make coffee every morning, and Rene also has a foaming agent for foaming. Because of them, I can often drink delicious free coffee and enjoy it very much. _ When traveling in Europe, it is essential to taste coffee from various countries. Among European countries, Italian and French coffees are the best. The coffee in any small shop is many times more fragrant than that in Britain, especially in Italy, and the price is relatively cheap. Greeks like to drink frappe coffee. I usually like making this kind of coffee. Let me talk about it below. Coffee in two Islamic countries, Turkey and Egypt, is quite special and has a strong taste. After drinking, there will be a layer of black residue below. It's weird anyway. I don't like it. But it is said that Turkish coffee is the oldest coffee, and Turks began to drink coffee long before it became popular all over the world. Therefore, the Turkish coffee making method is the most traditional coffee making method in the world, and it is still used by people today. According to the guidebook, Turkish coffee is made by grinding coffee beans into very fine coffee powder and then putting it in a pot. Then add all kinds of ingredients, and then put the pot on the fire to burn. When the water in the pot is close to boiling, take it down to prevent the coffee from being washed away. After the water temperature drops slightly, put it on the fire and continue to burn; Repeat this for three times and Turkish coffee will be ready. The coffee brewed in this way is not only rich in flavor, but also contains many tiny coffee grounds. Let's talk about several ways of modern coffee. Of course, it is the simplest one for families. The difference between cappuccino, latte and mocha lies not in the coffee itself, but in the ingredients or methods. They are all made on the basis of the most popular Italian coffee Espresso (espresso brewed under steam pressure). Many foreigners like to drink espresso because they think that only in this way can they drink the pure taste of coffee. Among my friends, there is a Thai girl who only drinks espresso. Unfortunately, my stomach is not good enough to bear the strength of espresso, so I have to give up. Because there are few steam coffee machines and special coffee pots in China, instant coffee has to be used instead. By the way, I forgot to say one thing. I remember when I was working as a translator in the Canton Fair, I found a machine for making soybean milk. Its principle is similar to that of a coffee machine, using steam pressure. The price seems to be only two or three hundred dollars. I think it's the same for making coffee with this. The simple method of cappuccino must first have a foaming agent. I bought one in Shanghai IKEA Furniture City, and it seems that it is less than 10. It is something with a traveler in front, and it can rotate quickly when the power is turned on. After the milk is heated, put the bubbler in the milk to make the milk foam, and then slowly pour it on the coffee. You can add some sugar (I don't usually like it), or you can add cinnamon (cinnamon powder) or chocolate powder on it as you like. If you don't have a bubbler, you can use a blender instead at home. If you pour milk into a blender and stir it, it will also bubble. Latte coffee latte means milk in Italian. So this coffee is actually milk coffee. The making method is espresso, add hot milk until the cup is full, and then spread a thin layer of milk foam on the surface. Starbucks now has a big coffee called latte macchiato, which is made in the same way as latte. The only difference is that macchiato must add milk first, then coffee. Because of the different weights, the two liquids will have obvious stratification, one black and one white, which is very beautiful. When drinking, stir it first. Add sugar as you like. French milk coffee seems to be called Coffee au lati, which means French milk, and the production method is similar, that is, half filtered coffee and half hot milk. The main difference between cappuccino and latte is that there are more bubbles and less. Mocha is a mixture of chocolate, hot milk and coffee with a layer of fresh and smooth cream on it. When drinking, the smells of chocolate, coffee and milk are mixed together, and the smell is overflowing. Many bitter people and children who don't like coffee like it very much. The three kinds mentioned above, together with espresso and the most common filtered coffee, are coffee hot water (Starbucks is called daily coffee), which is our common five kinds of coffee. Let's start with some fancy coffee: frappe coffee is more common in Greece. This is iced coffee. I think it's because Greece is located in the south of Europe and the climate is hot. The practice is that it is best to use a transparent goblet with espresso or instant coffee at the bottom and a little water (if sugar is needed, add it at this time), not more than a quarter of the cup, and then foam the coffee with a bubbler. If you use a blender to make bubbles, be careful not to take too long, or there will be too many bubbles in the coffee. Then add water, not more than two-thirds of the cup. Add milk, and finally add ice. At this time, you can see that the three layers of liquid are slowly merging. It is best to drink through a long straw, stir for a while, and drink through a straw, because the foam on it is made of strong coffee, so it is bitter to drink with your mouth open. Irish coffee Irish whiskey is very famous, so even they drink coffee with whiskey. Irish coffee is coffee with whiskey. Once I wanted to try Irish coffee, and the lady said that this coffee should be kept. Because it takes at least 1 and 2 hours to make, and it can only be determined according to the pot. A pot of more than 200 yuan can be enough for six people to drink. It is said that there are two different ways to make "Irish coffee". One is to heat the coffee cup with an alcohol lamp first, and then ignite the whisky to make the alcohol burn as fully as possible; There is little alcohol left, but it retains the strong smell of whisky; Then add sugar and let it fully dissolve; Add another cup of Italian coffee and other ingredients. Another way is to simply heat the coffee cup with an alcohol lamp, then add sugar to make it fully dissolve, and then add a cup of Italian coffee and other ingredients. The second way will leave more alcohol, so you may get drunk. Rose coffee contains rose petals and smells like roses. Other types of coffee include royal coffee, coconut coffee, cream espresso, Roman coffee and so on. Almost as long as you add some ingredients to Italian coffee, you can make different fancy coffee. The barista in any coffee shop can design and make his own fancy coffee according to his own interests and understanding.