Is the rice washing water acidic or alkaline?

Rice washing water is a kind of water after rice washing, which is acidic and has a PH value of 5.5 to 6. Because the nutrition of rice skin is washed away, rice washing water can be used to water plants, which will have a good effect, and the water molecules in rice washing water can well separate oil stains, clean dishes and chopsticks, remove the odor of chopping boards and wash away the rust on kitchen knives.

Use of rice washing water

1. Meat bought from the market is sometimes stained with dirt such as lime soil, which can't be cleaned with tap water. If you wash it twice with hot rice first, then with clear water, the dirt will be clean.

2. The chopping block will smell when used for a long time. You can soak the chopping block in rice washing water for a period of time, then wash it with some salt, and then rinse it with hot water, so that the fishy smell on the chopping block can be eliminated.

3. Put the salted fish into 1 pot of rice washing water, add 50g of edible alkaline noodles, stir well, soak for half a day, take out and cook. This dish is delicious.

Before using the new casserole, wash it with Taomi for several times, and then put the rice soup on the fire for half an hour. After this treatment, the casserole won't leak.