Share nine simple and delicious home-cooked dishes

Nine simple and delicious home-cooked dishes

First, potatoes and beans

1, a spoonful of soy sauce.

2. Half a spoonful of soy sauce.

3, a spoonful of oyster sauce.

4. A spoonful of salt and sugar.

5, a spoonful of starch.

6. Add water and mix well.

7. Fry potato chips with a small torch until the surface is golden.

8. Stir-fry the beans until the surface is slightly wrinkled (the beans must be cooked for 8- 10 minutes).

9. Add minced garlic and millet and stir fry.

10, pour in potato chips.

1 1, pour the sauce.

12, simmer until thick.

Second, cumin bean skin

1. Prepare condiments: Chili noodles, cumin powder, pepper powder and white sesame seeds.

2, the sauce is in the copy.

3. Stir-fry minced garlic and season.

4, stir fry evenly.

5. Pour in bean skin and soy sauce.

6, stir fry evenly.

Third, stir-fried bean skin with green pepper.

1, prepare the ingredients.

2, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of starch, and half a bowl of water.

3. Add onion and garlic and stir fry.

4. Add a spoonful of bean paste and stir fry in red oil. Add green pepper, fungus and carrot and stir fry.

5. Add the bean skin, pour the sauce and cook until thick.

Fourth, the cabbage tofu pot

1, prepare the ingredients.

2. fry the tofu in hot oil until both sides are golden.

3. stir-fry minced garlic.

4. Pour in the side dishes and add 1 tablespoon of soy sauce, half a spoonful of soy sauce, 1 tablespoon of oyster sauce.

5. Pour in tofu, add a little salt and a bowl of water, and cook for five minutes.

6, pour some water starch, cook until the soup is thick, sprinkle with chopped green onion.

Five, cucumber scrambled eggs

1, ingredients.

2. Stir-fry the oil-hot eggs and remove them. Stir-fry the minced garlic.

3. Stir-fry the cucumber, pour in the eggs and add a little salt.

4. Add a spoonful of soy sauce and stir well.

Six, hot and sour potato shreds

1, prepare the ingredients.

2. Wash and shred potatoes and drain the starch. Add garlic and dried peppers and stir-fry until fragrant. Add shredded potatoes and stir-fry for a while.

3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.

4, a little salt chicken essence stir fry evenly, add onion and stir fry.

Seven, spicy fried eggplant

1, food preparation.

2. Cut the eggplant into strips and steam it in the pot. Add pepper and stir-fry tiger skin, add minced garlic and millet and stir-fry until fragrant.

3, add eggplant stir fry, add a spoonful of soy sauce, half a spoonful of soy sauce.

4, a spoonful of oyster sauce, a little salt stir fry evenly out of the pot.

Eight, stir-fried lotus root slices

1, mix a juice and two spoonfuls of soy sauce.

2. Two spoonfuls of vinegar.

3, a spoonful of oyster sauce.

4, a little salt chicken essence.

5, a spoonful of starch, add a little water and mix well.

6. Slice the lotus root into the water.

7. Stir-fry minced garlic and green pepper.

8. Add lotus root slices and stir fry.

9. Pour in the juice and stir fry to collect the juice.

Nine, stir-fried green beans

Shred beans and blanch for 2 minutes in advance. Stir-fry minced garlic, beans and shredded peppers 1 min. Stir-fry with 1 spoon oyster sauce and 1 spoon salt, and take out.