What kinds of coffee are there and what are their characteristics?

I. Brazil (South America) Santos Coffee:

The taste is mellow and neutral, and it can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also very good.

choose

Second, Colombia (South America) Mantening:

The taste is rich and solid, and the acidity is pleasant. Sweet smell, moderate acidity, rich sweetness, very attractive.

Taste, suitable for deep baking, emitting a strong fragrance.

Third, Supremo, Colombia (South America):

Unique fragrance, bitter with sweet taste unforgettable.

4. Coatepec, Huatusco and Orizaba in Mexico: taste.

Comfortable, with charming fragrance.

Five, blue mountain coffee:

The sour taste, sweet taste and bitter taste are very harmonious, and it has excellent flavor and aroma, which is suitable for making single coffee and moderate roasting.

Baking.

Six, large coffee/small coffee/espresso (Grosser/Kleiner Brauner/ Schwarzer):

Italian coffee with a little cream or milk. Sugar depends on personal taste.

Seven, milk coffee (Melange):

Half black coffee and half hot milk, sometimes mixed with cream. The utensil is a big coffee cup. Turkey in the seventeenth century

Authentic deployment method when the Germans besieged Vienna.

Eight, cream coffee (Einstein):

Similar to espresso, the top layer of coffee is prepared cream. Sugar depends on personal taste.

Nine, Vienna iced coffee (Wiener Eiskaffee):

Cold coffee with vanilla ice cream and whipped cream. The container is a long goblet. Sugar depends on personal taste.

Ten, cream hot cocoa (Heisse Schokolade Massachusetts Institute of Technology Schlagobers):

Hot cocoa with whipped cream.

/drink/coffeegl.htm (coffee history, culture, utility, integral

Category, type, baking, grinding, preservation, brand, utensils, etc. )

Eleven, mocha coffee:

This kind has a unique aroma, moderate baking has a soft sour taste, and deep baking gives off a rich aroma, occasionally

Used to mix wine.

Twelve. Coffee in El Salvador:

It has the same taste characteristics as sour, bitter and sweet, and the best baking degree and depth are moderate.

Thirteen, Hawaiian coffee:

Strong sour taste and unique aroma, moderate baked beans have strong sour taste, and deep baked beans have better flavor.

One floor.

Fourteen, Brazilian coffee:

Sour taste and bitter taste can be reconciled by baking. Moderate baking has soft aroma, moderate taste and rich deep baking aroma.

Bitter taste, suitable for blending mixed coffee.

Fifteen, mamba coffee:

Mantelin with Brazil, fragrant and delicious, rich and tasteful, is a perfect match in coffee.

Sixteen, Connor coffee:

Coffee beans cultivated by volcanic lava in Connor Island, Hawaii, have a faint bouquet and unique flavor.

Seventeen, Santos coffee:

Venue: Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate acidity and particularly elegant taste.

Eighteen, Java coffee:

Produced in Java, Indonesia, it belongs to Arabica coffee. After baking, the bitter taste is extremely strong, the fragrance is extremely light, and there is no sour taste.

Nineteen, Guatemalan coffee:

Smooth and smooth, with excellent sweet and sour taste, it is the best material for mixed coffee and suitable for deep roasting.

Twenty, Kilimanjaro:

Sour, sweet, pure and fragrant are all top grades. After moderate baking, it will give off a sweet and slightly sour taste and bake deeply.

After that, it will produce a soft bitter taste, which is suitable for blending mixed coffee.

Twenty-one iced lattes:

Use a mixture of fructose and milk to increase the proportion of milk, so that it will not be mixed with light coffee and become black and white.

The two completely different layers form a cocktail-like elegant visual effect, and with ice cubes, it gives people an elegant and romantic feeling.

A warm feeling.

Twenty-two, Leo iced coffee:

How (two people)—

1. Use 16g coffee powder +260cc water to make espresso in the form of Italian steam.

40g coffee powder (non-Italian brewer) can also be brewed with 120cc water.

2. First add a proper amount of sugar to espresso, then prepare two cups and fill them with ice cubes.

3. Pour the pre-cooked espresso slowly into the glass and stir well.

4. According to personal preference, slowly add fresh milk (whipped cream is also acceptable) and enjoy a cool and mellow cup.

Ole iced coffee.

Twenty-three, Machiavelli Maxi Atto:

—materials—

Method of making espresso machine: 7 grams of coffee powder and appropriate amount of milk foam.

General coffee making method: coffee powder18g milk foam.

Production method (one person)

First, pour the coffee into a cup, add 3 ~ 5 tablespoons of milk foam (no fresh milk), and it is a cup of Macciato.

24. Swiss chocolate coffee:

Chocolate has always been the favorite of Europeans, especially the Swiss. When it is cold, Europeans and Americans are used to putting it in their wallets.

Some chocolate candy for a rainy day. Adding chocolate to coffee can reconcile bitterness and supplement calories.

In fact, chocolate coffee has now become the favorite hot drink for Europeans when skiing in the mountains.

—materials—

Method of making espresso machine: 7 grams of coffee powder, sugar-containing chocolate powder 120cc, 15g.

General coffee making method: coffee powder12g water 120cc or chocolate syrup 30cc.

How to make—

1. Put chocolate powder or syrup in a coffee cup.

2. Pour the freshly brewed coffee into the cup, about eight or nine minutes, and stir well.

Twenty-five, cappuccino latte:

Cappuccino coffee is a variant of Italian coffee, that is, on the espresso, a cow with steaming foam is poured in.

Milk, the color of coffee at this time is like the headscarf on the dark brown coat of the brother of Cappuccino church, so coffee

Naming. Latte coffee is actually a change of Italian coffee (Italians are really fickle), just in

The ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.

Twenty-six Cappuccino:

How to make—

Method of making espresso machine: coffee powder 7 g water 50 ml hot milk 50 ml milk foam.

Coffee making method: coffee powder18g water 120cc equal amount of hot milk and milk foam.

Practice—

1. Prepare foamed hot milk.

Half coffee and half hot milk are poured into the cup.

Fill with milk foam

Twenty-seven, Turkish coffee:

Up to now, the original cooking method is still used, and the complicated craft has a little exotic mystery. From this, we can

Peep into the heyday of the Ottoman Empire.

—Turkish coffee making method (one person)—

1. finely grind 12g deep roast coffee beans, and add appropriate amount of spices such as cinnamon or cardamom. (See personal preference.

Fixed, or not)

2. Put the above fine powder into a pot and add water to boil for about 20 seconds.

3. When the coffee grounds settle at the bottom of the pot, gently pour out the clarified coffee on the upper layer.

You can drink coffee with lemon or honey, or put Turkish sugar, cream sugar or chocolate in your mouth.

Coffee, it tastes quite special.

Twenty-eight, Royal Coffee:

This kind of delicious food was invented by an emperor who can fight to the end. By the way, he is the emperor of the French Empire.

Break LUN! He doesn't like the taste of milk. He likes the pride of France-brandy! (There is another kind that is mixed in coffee.

Spirits man! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance.

Bitter but slightly sweet ... French pride, French romance.

How to make royal coffee (for one person)—

1. brew 90cc hot blue mountain coffee and pour it into a preheated porcelain cup.

2. Put the royal spoon (with beautifully patterned edges at both ends of the spoon or a lighter spoon) horizontally on the cup and make soup.

Pour brandy into the spoon and light it.

Pour brandy with blue flame into a cup and taste.

Twenty-nine, magic ice cream coffee:

This magical taste full of creativity and change only belongs to young you! Pour it on cold vanilla ice cream

Add espresso, and then use chocolate sauce to compose freely on whipped cream and ice cream, and magically blend together.

Our iced coffee leaves only fragrance and freshness in your mouth.

Thirty, mocha smoothies:

—materials—

1. Iced coffee (one person)

2. Three tablespoons vanilla ice cream

3. Appropriate amount of chocolate syrup

4. Appropriate amount of crushed ice

5. Appropriate amount of foam cream

How to make it (a person)—

1. Put an appropriate amount of ice cubes into the blender, and then pour sugar-free iced coffee.

2. Pour in about 2 tablespoons of chocolate syrup.

3. Adding vanilla ice cream can increase the sweetness, which can be increased or decreased according to personal preference.

4. Add some crushed ice and stir for 20 ~ 30 seconds.

5. After pouring into the glass, add some fresh cream and chocolate syrup.

Thirty-one, bitter iced coffee:

—materials—

Method of making espresso machine: coffee powder 7 g water 30 ml milk 120 ml ice cubes with proper syrup.

General coffee making method: 30g of coffee powder, milk 120cc, ice cubes 120cc, and proper amount of syrup.

How to make—

1. Add syrup to the milk and pour it into a cup.

Put ice cubes in a cup.

3. Pour the coffee slowly to form a beautiful red and white layer.

Thirty-two, Yuanyang iced coffee:

The mandarin duck with black tea and coffee can not only make ice, but also make hot drinks, which seems to symbolize a pair of mandarin ducks with the same life.

In hot water, ice and snow, it is the same life.

Add some sweet holes to adjust the taste before drinking, which shows that there are still many sweets in life.

—materials—

Half a cup of iced black tea

Half a cup of iced coffee

Appropriate condensed milk

How to make—

1. Mix iced black tea and iced coffee in half and put them in a cup.

2. Adjust the sweetness by refining holes when drinking.

P.S. Friends who like hot drinks can change red tea and coffee into hot drinks.

Thirty-three, Irish coffee:

There is a strong smell of whisky in the name. Irish people regard whisky as their life, and it is indispensable in coffee.

Do something! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. a little bit

Mature melancholy ... be careful, if you drink too much coffee, you will get drunk.

Thirty-four, Cumberland Macchia coffee:

Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbaolan and Machia, have already blossomed. As long as it's strong in Italy

Add a proper amount of whipped cream to the shrunk coffee, and you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on it.

On the deep coffee, it is like a Bai Lianhua that emerges from the mud but is not stained. It's unbearable to drink it in one gulp. In Italy

In espresso, instead of whipped cream and milk, just add two spoonfuls of thick and soft milk bubbles to make a cup of Marcia flowers.

. Unlike Kang Baolan, if you want to enjoy the delicious macchiato, you have to drink it all at once.

Thirty-five, green tea coffee:

The smell of green tea brought our sight back from distant countries. Japan is a nation that is good at absorption and integration.

Family, this time, they found a balance between western coffee and oriental green tea, but also for people who love tea.

Friends have provided new favorites. This is a pure oriental coffee, with elegant fragrance of green tea and rich coffee.

Then communicate and encourage.

Thirty-six, mocha cream coffee:

Guys who love chocolate, do you still have the appetite to try frosted chocolate mocha coffee? Stir with a blender

Ice cubes and ice cream are broken and blended to create a dense visual effect, and then mocha iced coffee is added, and you're done.

It's done! The entrance is slippery, refreshing and mellow, giving you a cool afternoon in hot summer.

Thirty-seven, Masakrone:

—materials—

Method of making espresso machine: coffee powder10g water, 50cc sugar-free foamed beverage (such as Peruvia) and appropriate amount of ice cubes.

Lemon juice 10cc

General coffee making method: coffee powder 30g water 120cc sugar-free foamed beverage (such as Peruvia) with appropriate amount of lemon ice.

Lemon juice 10cc

How to make—

After the coffee is cooked, pour about half a cup into a glass filled with ice cubes, add sparkling drinks and lemon juice, and serve Massa.

Krone is characterized by no sugar. If you want to be sweeter, you can use syrup, or change the sparkling drink to 7-up.

More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Roughly divided into Arabica? Arabica? With robusta? Luo basta? Two kinds. Arabica is of high quality, slightly sour, but rich in flavor, while Robusta is rich in flavor and is usually mixed with other finished coffee beans. Colombian beans, blue mountains and other high-quality coffee beans? Blue mountain? Kenya? Kenya? Santos, Brazil? Santos, Brazil All belong to Arabica; Hainan coffee and EKS in Indonesia belong to Robusta category.

Blue Mountain Coffee

Produced in Jamaica, the fragrance is very rich and balanced, and the fruit fragrance is lasting. Real blue mountain coffee is one of the best coffees in the world. It is almost known that it is the most expensive coffee in the world. The Blue Mountain Range, which runs across Jamaica and is as high as 2 100 meters, has a cool climate, foggy weather and frequent rainfall. The fertile land is mixed with rain, which provides a unique and ideal place for the growth of coffee. High-quality fresh blue mountain coffee has a particularly lasting flavor and endless aftertaste.

Colombian Coffee

The world's largest producer of high-quality coffee, the traditional deep roasted coffee has a rich and unforgettable taste. Colombian coffee is one of the few native coffees sold in the name of Colombia, which is the largest exporter of Arabian coffee beans in the world. Rich in nutrition, some of them taste like nuts. It is often described as having a silky taste. Among all coffees, it has the best sense of balance, soft and smooth taste and can be drunk at any time. The most important producing area in Colombia is abbreviated as MAM (the initials of Medellin, Armenia and Manizales). Most of Colombia's top coffee exports come from Mam. The coffee in Medellin area has the best quality and high price, which is characterized by full granules, rich nutrition, strong fragrance and moderate acidity.

Indonesia coffee

Coffee is produced all over Indonesia, and Java occupies an extremely important position in the history of coffee. The best growing areas are Java, Sumatra, Sulawesi and Foehrer. Generally speaking, Indonesian coffee is rich in flavor, mellow in taste and good in acidity. Java produces delicate and fragrant coffee with relatively low acidity, delicate taste and good balance; Sumatra is a kind of heavy granule with syrup and chocolate flavor, which is suitable for drinking after meals. Sumatra mandolin is considered to be the most plump coffee bean in the world. Its unique fragrant taste and slightly sour taste can be said to be the best in the world. In addition, Arabic coffee produced in Java is the favorite of Europeans. There is sweetness in bitterness and sour aftertaste, which will last for a long time.

Costa Rica coffee

Coffee beans produced in high latitudes of Costa Rica are world-famous, with rich and mild taste, but extremely sour. The coffee beans here have been carefully treated, so there is high-quality coffee.

The famous coffee is the Central Plateau? Central plateau? The soil here includes several layers of volcanic ash and volcanic dust.

Brazil Coffee

As the largest coffee producer, all grades and types of coffee account for one-third of the world's consumption and occupy a place in the global coffee trading market. Although the natural disasters faced by Brazil are several times higher than those in other regions, its arable land area is enough to make up for them.

There are many kinds of coffee here, but its industrial policy is rich and cheap, so there are not many excellent coffees, but it is a good choice to mix with other coffees.

One of the most famous is Santos coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also a good choice.

Hawaii kona coffee

Sightseeing in Hawaii, in addition to the beautiful beaches, don't forget the Hawaiian coffee beans-Kona.

It tastes sweet and has a pleasant sour wine, which is very special. It is produced in Kona, the southwest coast of Hawaii, and is the most traditional and famous coffee in Hawaii.

However, because the output here is not high, the cost is staggering, and the demand for a single cup of coffee in the United States and other places is increasing, its unit price is not only higher and higher, but also difficult to buy.

Yemen coffee

Mocha coffee in Yemen was once all the rage, and there was a whirlwind of mocha around the world. It has a slight alcohol smell, is pungent and unique, and must be tasted. Mocha coffee has small particles, high acidity, a strange and indescribable spicy taste, and a little chocolate taste can be distinguished in the taste. Mocha is the soul figure used to match other coffee beans or comprehensive coffee beans.

Angola coffee

This is the fourth largest coffee industry country in the world, but it only produces a small amount of Arabica coffee with high quality. Unfortunately, due to political turmoil, the annual output is extremely unstable.

Isopia coffee

Arabica coffee in my hometown grows in high latitudes and needs a lot of artificial care. Here is the famous Ethiopian Mocha, which is similar to wine in sour taste, rich in flavor and rich in output.

Unfortunately, some farmers still don't understand the benefits of picking fruits, let them fall and pick them up from the ground. However, due to the continuous expansion of the market in recent years, coffee manufacturers are committed to improving harvesting and processing methods, hoping to increase production.

Peruvian coffee

The rising star of Peruvian coffee is gradually opening up its popularity and going global. Mostly planted in high altitude areas. Planned planting has greatly improved the yield, mellow taste and just right acidity. More and more people like it.

I hope it helps you.