What are the main varieties of tea shops? speed

The main varieties of milk tea are table-top concentrated milk tea, Hong Kong-style milk tea, chocolate kiosk-flavored milk tea, Nanyang coffee coconut milk tea, Taiwan Province taro milk tea, almond milk tea, flower milk tea, table-top Moxiang green milk tea, Japanese green cream milk tea, germ milk tea, Korean ginger milk tea, Malaysian ghee milk tea, Turkish spicy ghee milk tea, British osmanthus milk tea, Italian Machido ghee milk tea and roasted milk tea. In addition to milk tea, there are also coffee series such as Italian specialty coffee, cappuccino, mocha, latte and royal family, milkshake series such as Xiangmang milkshake, strawberry milkshake, apple milkshake, papaya milkshake and fruit milkshake, as well as green apple smoothies, cranberry fruit eggplant smoothies, ice orange pineapple smoothies, watermelon smoothies and fruit smoothies. Pearl sago fruit fishing, red bean nest fruit fishing, pineapple nest fruit fishing, strawberry nest fruit fishing, fruit fishing and other western-style salad fruit fishing series, Taiwan Province Province specializes in drinking Ai Yu milk tea, Xiancao, Malaysian green coconut milk and various freshly squeezed flavor juice series, and South Korea specializes in drinking honey grapefruit tea, jujube tea, ginger tea and aloe tea, as well as French fried cheese, Swiss baked milk rolls, flavor sandwiches and creative snacks. Malaysian curry seafood and curry chicken fruit course, American Carol fruit waffles, fried cheese slices, fried chicken legs, fried chicken wings, Dutch boiled eggs with milk tea, Italian cheese potato balls, curry fish balls and beef balls in Hong Kong, tofu and meat powder in Taiwan Province Province, tempura balls, teppanyaki fish and udon noodles in Korea, Satay beef skewers in Indonesia, seafood skewers in Japan, and baked durian crisp in Singapore.