How to make a tiger's eye stone lion head

I learned this dish on TV. I watched a food program. The host said that the lion's head was made of tiger's eyes, and the lion's head cat knew it. But where did this tiger eye come from? Then I looked down and it turned out to be the way it was. The cat made it herself, and it's not difficult to do it. It's just that his hands are tired and sore when he breaks the meat. Fortunately, it tastes good, it's mended, haha ~

material

Ingredients: 300g pork, 2 boiled eggs;

Accessories: appropriate amount of oil, salt, sugar, fresh essence, oyster sauce, soy sauce, soy sauce, egg 1 piece, braised pork 15g onion ginger 150g raw flour, half steamed bread and horseshoe 150g.

Tiger-eyed lion head

1

Get all the materials ready.

2

Chop steamed bread and water chestnut, and add soy sauce, salt, sugar, soy sauce and eggs.

three

Add onion, Jiang Shui and cornstarch.

four

Hit hard. Let's go

five

Cooked eggs are covered with raw flour.

six

Put it on the meat.

seven

Wrap it into a ball.

eight

Put it in a 50% to 60% hot oil pan.

nine

Fry until golden brown.

10

Leave the bottom oil in the pot and stir-fry the braised pork until fragrant. Braised pork contains cinnamon, star anise, dried pepper, fragrant leaves, dried tangerine peel, onion ginger and pepper.

1 1

It tastes fresh when sprayed.

12

Add water, salt, sugar and soy sauce.

13

Low fever15min.

14

Oh, it's ready to serve ~

skill

1. The meat stuffing must be beaten hard, otherwise it will easily come apart when fried.

2. When frying meatballs, the fire should not be big, just medium fire, the oil temperature should not be too high, and 50% to 60% heat should be put in.