How to make rice noodle cold rice noodles?

Preparation materials: rice flour 80g, high-gluten flour 20g, water 100g, one cucumber, half a carrot, coriander, soy sauce, salt, chicken essence, Chili oil, peanuts, sesame seeds, sesame oil and sesame sauce.

Production steps:

1. Mix rice flour and flour, and add water to make a flowing thin paste.

2, steamer fire to boil

3. Pour the batter into the pizza tray, not too much, or it will be too thick.

4. Put it in the steamer cover 1 min, and then take it out in a big bubble.

5. Immerse the vessel in cold water.

6. When the temperature drops, demoulding can be done by hand.

7. Brush sesame oil to prevent adhesion

8. The cold rice noodles are ready.

9. Cut all the strips and put them on a plate.

10, pour in the prepared sauce and eat.