How many kinds of chocolates are there?

Update 1: Please write the species name in English! Because I buried it together with Li composition frame, I hope the system is good and accurate. Hello,

How many kinds of chocolates are there?

Update 1: Please write the species name in English! Because I buried it together with Li composition frame, I hope the system is good and accurate. Hello, of course! Thxxxxx so much .....

Update 2: I'm sure the name of class D is English! I know it's hard, but please help me! This is an English composition rack! It will be difficult to write a frame for me successfully! Thank you! It is time! I have many quizzes. I hope everyone can help me solve it successfully! thxxxxxxxxxxxx .........

Chocolate is a mixed food with cocoa as the main ingredient, which can be a drink or a solid dessert. Cocoa beans, the main raw material, are produced in the narrow strip within the equator latitude 18. When making drinks, it is usually called "hot chocolate" or cocoa. Cocoa beans are fermented, dried, baked and ground to make cocoa juice. Cocoa juice can be made into cocoa butter and cocoa powder, or high-quality coarse cocoa juice can be further processed into chocolate. According to the classification of different types of chocolate, different types of chocolate * tasteless chocolate: the texture is very hard. As a semi-finished product, the content of chocolate stuffing is higher than 50%. Ingredients: no additives * dark chocolate: or pure chocolate: hard and slightly bitter: generally refers to chocolate with pure cocoa butter content higher than 50% or milk content lower than 12%. Ingredients: cocoa butter, a little sugar * milk chocolate: content: at least 10% cocoa pulp, at least 12% milk; Chocolate pound-chocolate without cocoa butter: It consists of cocoa products (cocoa liquor, cocoa powder and cocoa butter), dairy products, powdered sugar, spices and surfactants. * White chocolate: content: chocolate without cocoa powder: as big as milk chocolate, with relatively large content of dairy products and powdered sugar and high sweetness. [Editor] Classification by additives * Solid chocolate: refers to chocolate that is not mixed with other nuts, biscuits and other ingredients, mostly in the form of tablets and blocks. * Solid chocolate with inclusions: refers to chocolate mixed with finely chopped nuts, soft sweets, biscuits and other ingredients. * Chocolate (sugar-coated or molded products with candy)

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Or nut sandwich): a chocolate containing nuts. * Brewed chocolate: refers to adding wine syrup to chocolate. * Encrypted or molded products with baking center: the crispness of biscuits contrasts with the smoothness of chocolate. [Editor] Important manufacturers have many famous chocolate brands, among which five are more famous. :: Patchi in Lebanon. Patchi's chocolate is made of cocoa beans from Ivory Coast, and the cocoa content is as high as 70%. If it is placed in a greenhouse with less sugar and less milk, the chocolate will not dissolve. Sugar and milk are low in composition, and the taste is not too sweet, which makes the sweetness of cocoa more prominent. * Toschel, Switzerland. Teuscher chocolate is all handmade, without preservatives and dyes, which is very natural. Milk champagne truffles are made of chocolate containing about 50% cocoa, and grain oil is used instead of vegetable oil, because the texture is very smooth when imported. The soft core of champagne in the middle is a solidified crystalline form, which is different from ordinary liquid wine core that overflows after being bitten, masking the taste of chocolate. While chewing, the fragrance of champagne slowly seeps out and mixes with chocolate, and the fragrance lingers. * Leonidas. Belgium is considered as the country that makes the best chocolate. Leonidas chocolate, made of 100% cocoa butter, is rich in flavor, contains no chemicals and has a soft and smooth taste. * Godiva, Belgium. Godiva is one of the royal Belgian chocolate brands. Most chocolates are handmade and decorated with flowers. Godiva chocolate is generally sweet, with rich cocoa flavor, bitter aftertaste and smooth taste. Compared with many famous European chocolate brands, Godiva is more fashionable and often introduces seasonal styles. * newhouse. Newhouse Chocolate, founded in 1857, will expire in 2006. Besides being the oldest chocolate brand, it is also a brand used by the Belgian royal family, and it is also the founder of sandwich chocolate (that is, chocolate with different fillings such as nuts or hazelnuts)! Due to the requirement of high quality and natural ingredients, Neuhaus chocolate is made without any preservatives and other artificial materials, which makes it smooth and delicate. At the same time, you can feel the different flavors of each chocolate.

Reference: Wikipedia

Try to answer your question.

Adjustable temperature

Irregular chocolate

Divided into many different percentages.

75%

50% and so on. Of course, 100% is the rest of the call concentration.

White chocolate

milk chocolate

I don't know if you want to be wild. ...

○ tasteless chocolate ○ dark chocolate ○ milk chocolate ○ white chocolate ○ solid chocolate ○ sandwich chocolate (sugar-coated or molded products with candy

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Or nut center) ○ Wine chocolate: ○ Coated or molded product with baking center ○ Fruit chocolate: ○ Truffle chocolate ○ Hazelnut sauce and nut chocolate ○ Hokkaido chestnut rice chocolate.

Types of chocolate 1. Cocoa paste is the basic raw material for making chocolate by grinding roasted cocoa beans into "cocoa paste" 2. Milk chocolate and sweet chocolate are "milk chocolate" made from chocolate raw materials containing milk; "Sweet chocolate" is made without chocolate or with only a small amount of chocolate. 3. Plate-shaped chocolate (solid chocolate) is made of pure chocolate raw materials, generally in sheet or block form. 4. Shell-shaped chocolate (sandwich chocolate) Inject chocolate raw materials into the model and fill it with whipped cream, nuts, fruits, etc. , and then cover with chocolate. 5. Crispy chocolate is a layer of chocolate outside the biscuit material. 6. Hollow chocolate is made into various shapes such as human figures, animals and resurrected eggs. , the interior is hollow chocolate products. 7. Seasoning solid chocolate (a kind of solid chocolate) Mix nuts or candy into chocolate raw materials to make granular chocolate. Or add icing on chocolate. 8. Handmade Chocolate In addition to the above, there are various handmade chocolates created by West Point Bakery.

Reference:. geocities/lsc_ja/

As far as I know, there are basically only three kinds: 1) dark chocolate (pure chocolate) (with or without milk, but with extremely high cocoa content) 2) white chocolate (with a lot of milk, the cocoa content is extremely low) 3) milk chocolate (with milk in the middle). As for whether to add nuts, wine cores, manure and other ingredients, it is only secondary. 2006-11-12/kloc-0: 27: 04 The supplementary information is as follows:1) Dark chocolate: or pure chocolate: hard and slightly bitter cocoa content: Generally speaking, the content of pure cocoa butter is higher than 50%. 2) Milk chocolate: cocoa content: at least 10% cocoa pulp and at least 12% milk; Chocolate pound-chocolate without cocoa butter 3) white chocolate: cocoa content: no cocoa powder ingredients: as big as milk chocolate, dairy products and powdered sugar are relatively large, and the sweetness is relatively high.

Reference: self