The wife asked her husband to cook moldy chopsticks, which turned into charcoal! Can moldy chopsticks still be used?

It is best not to use moldy chopsticks any more, because moldy chopsticks contain a lot of bacteria and viruses. If used for a long time, it will do harm to people's health. It is best to change chopsticks regularly. Chopsticks are our daily tableware, which is closely related to our life and diet. However, many people ignore some common sense when using chopsticks, causing health and safety hazards. Ms. Liang from Chengdu, Sichuan, found that the chopsticks at home were moldy, so she asked her husband to cook them under the pot. I didn't expect my husband to be busy playing games after putting chopsticks in the pot. This time, he forgot to cook chopsticks, and finally boiled them into black charcoal. Ms. Liang said that the chopsticks at home are all cooked in a pot. Chopsticks were cooked for more than 40 minutes. After being burned, they can only eat with forks. Fortunately, it didn't cause more accidents.

First, don't use moldy chopsticks at last. Moldy chopsticks are generally not recommended to continue to be used, and a pair of chopsticks does not cost much. Changing chopsticks regularly can better protect the safety of family members. If you really don't want to change, you can also clean the moldy chopsticks, put them in a pot for a few minutes, or put them in a disinfection cabinet for disinfection.

Second, moldy chopsticks contain many bacteria and viruses, which will affect your health. Moldy chopsticks themselves contain more bacteria and may also contain a lot of viruses. Some people are in poor health, and using such chopsticks may cause diarrhea and enteritis. Some people have no symptoms in the short term, but long-term use will endanger their health, so it is best not to use it.

Third, tableware should be disinfected regularly. In addition, regular disinfection of tableware is also responsible for health, because tableware is often used, there will be some germs, and disinfection of tableware is also to prevent viruses from entering. But we must pay attention to disinfection, never be careless like the husband in the case, and pay more attention to the safety of fire and electricity in the kitchen to avoid accidents.