What is the core of China's food security strategy?

In order to construct and implement the national food security strategy under the new situation, China should handle two important relations: first, pay more attention to quality and quality safety while attaching importance to food quantity; The second is to pay more attention to the sustainable development of agriculture while ensuring the current supply.

Of course, we should also focus on four key tasks:

First, we must strictly observe the red line of cultivated land protection. Adhere to the red line of 65.438+08 billion mu of cultivated land, further improve the policy of balancing cultivated land occupation and compensation, and ensure that the total amount of basic farmland does not decrease, the use does not change, and the quality does not decline.

The second is to mobilize and protect the enthusiasm of farmers and governments in the main producing areas. Let farmers grow grain profitably, and let the main producing areas grasp grain benefits.

The third is to clarify the responsibilities of the central and local governments.

Fourth, we should attach great importance to saving food. The amazing reality of waste requires saving food, focusing on solving the waste problem of food in the process of storage, sales and processing, and forming a good fashion of saving food.