Why is the turkey so big?

This is just because there are so many kinds of turkeys.

Also, a turkey is a chicken. It is another kind of bird.

Chickens, birds, turkeys, turkeys. Also known as tucao chicken. Turkey is a necessary dish for European and American families at Thanksgiving, Christmas and New Year's Day. Turkey can also be used for viewing.

Origin and biological characteristics Turkey originated from wild turkeys, was domesticated by Mexican Indians around 1500, and then gradually spread to America, and was introduced to Europe around 1530. Now there are Mexican wild turkeys and North American wild turkeys, which are similar in appearance to domestic turkeys, but fierce in temperament.

Turkey feathers have three common colors: bronze, white and black. Tall, slightly raised back, broad and prominent chest, particularly well-developed chest and leg muscles. The head and neck are hairless, but there are coral-like skin tumors, which are red when quiet and light blue when excited. Adult male turkeys have meat cones on their beaks, large epitheliomas on their necks, shiny feathers and a tuft of black beards on their chests. When courting, wings often droop, tail feathers fan out and giggle. Female fire goose bumps are small, and the tail feathers are not unfolded. Turkey has the habit of flying to the roof and perching high in the tree. Production began around 30 weeks old, and the ratio of male and female turkeys was about 1: 10. Short laying period and strong nesting ability. Only 80 ~ 100 eggs are laid every year, and the eggs weigh 75 ~ 85g. The eggshell is grayish white with brown spots. This kind of turkey will be eliminated after laying eggs for 22 ~ 30 weeks, and some of them can be reused 1 year.