World Expo special food

The specialties of the Expo countries are all authentic.

Shanghai World Expo is not only a grand gathering of global technology, culture and architecture, but also a veritable food Expo. Visitors can not only taste delicious food from all over China, but also have the opportunity to taste delicious food from five continents. It is reported that there are 40 dining spots scattered in the park, with a service radius of 100 meters to 250 meters, which can basically meet the needs of tourists who walk for about 5 minutes to reach the dining spots. These restaurants provide cheap fast food for ordinary tourists. Even for dinner, the most expensive one is 300 yuan.

Peru Pavilion The Peru Pavilion will focus on the rich and varied traditional cooking features of the country with a space of about 1/5, and bring out the evolution of Peruvian cities from ancient times to the present. In order to let tourists know about Peru's food culture, there is a restaurant in the Peru Pavilion that can accommodate 120 people. During the Shanghai World Expo, as long as you come to the Peru Pavilion, you can taste all kinds of Peruvian food. Especially on July 28th, Peru Pavilion Day, Peru Pavilion will hold a series of activities such as "Free Taste of Peruvian Cuisine".

The "Sixth Sense" restaurant on the top floor of the French Pavilion is a must-see attraction of the French Pavilion. The restaurant's ingredients come from France, including ultra-thin smoked duck leg and vegetables seasoned with orange balsamic vinegar and mango, slow-baked lemon fish steak with sugar stains, crayfish meat stuffed with zucchini, shrimp-flavored broad beans with truffle cream sauce and crayfish kebabs. September this year was designated as the "Wine Month" of the French Pavilion of the World Expo, and visitors can taste hundreds of vintage wines from Bordeaux, Medoc and Bergerac, the French wine producing areas, for free. The average price of light meals in the Sixth Sense Restaurant is 300 yuan, and the dinner is 500 yuan.

Belgium Pavilion is located in the "Chocolate Factory" of Belgium Pavilion. You can see the process of making chocolate with your own eyes and taste it for free. In the beer hall, people can taste 23 kinds of special beers, as well as Flemish asparagus bacon rolls, Ghent traditional stewed fish or chicken, meatballs or charcoal barbecue in the hot sun. The average price of each dish in the restaurant is probably from 75 yuan to 85 yuan.

The most special food in the German Pavilion is Rhine sauerkraut with vinegar-fermented beef and Bavarian pork elbow. In addition, there will be roasted sausages and egg bumps in the restaurant of the German Pavilion. A beer house has been set up in the museum for tourists to taste authentic German stout.

Australia Pavilion: Australian beef burger, delicious abalone set meal, Lamington cake, Barton mini macadamia nut biscuit, crispy fried butterfly shrimp ... A series of fresh and delicious Australian-style meals appeared in the Australia Pavilion of Shanghai World Expo. During the World Expo, fresh Australian native products will be continuously transported to Shanghai from all over Australia.

The food menu listed in Thailand Pavilion includes traditional hot and sour shrimp soup with Thai characteristics, Thai curry chicken noodles, Thai shrimp ball fried powder, Thai basil spicy pork rice, and relatively mild sweet and sour chicken rice or fried powder. The per capita consumption of restaurants in Thailand Pavilion is around 60 yuan.

What are the specialty snack bars of Shanghai World Expo?

Wanshouzhai —— An Ideal Snack Bar in Shanghai

Sanxian wonton:

This shop is small and crowded, but the three fresh wonton here won't let you down. It must be big, full-bodied, and rich in stuffing. Our tastes are affordable. The traditional shop under the shade of the French phoenix tree is full of sweet and delicious food, and the money of my old aunt 3.5 yuan wearing a white jacket and reading glasses.

Lan Kwai Fong-King of Shanghai Beach

Shanghai beach noodles

Braised noodles with yellow croaker, yellow croaker soup with sauerkraut, fried pork chops, sweet-scented osmanthus wine dumplings;

This is a local noodle restaurant with the highest food density in Shanghai. The noodles here are the best in Shanghai. The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup boiled with shellfish are awesome. Fried pork chops, dipped in sauce in advance, will definitely be liked by sweet people. A little spicy soy sauce is really a good soup for Chinese cabbage and yellow croaker, which can be described as follows: fresh eyebrows fall off, osmanthus wine is wrapped in jiaozi, black glutinous rice+"black foreign sand"+osmanthus sugar, full of flavor, with a little salty sweetness. Besides, don't compare with your mother. It's totally different.

Lvbo gallery-Shanghai authentic snacks

Shanghai snack

Osmanthus Jelly, the eyebrows are crisp:

The Green Wave Gallery is the biggest snack in Shanghai. It is delicious and fragrant. Su, which is almost extinct in other places, is also found here. There are several other Shanghai snacks, such as Longxiao, which are also good here. Perhaps the taste is not top-notch, but the pure old Shanghai feeling of Chenghuang Temple is a bosom friend that is not found in other places. Drinking tea, eating snacks and chatting here is a very enjoyable thing.

Maxim's Dim Sum Restaurant-Tangtuan is the first one in Shanghai.

Fresh meat jiaozi:

Where is the best jiaozi in Shanghai? The dumpling skin here is thin and waxy, and it looks almost crystal clear. The stuffing of fresh meat is excellent, the meat is tight, the soup is fresh, and there is a hint of soy sauce. How can you say that the black ocean sand tastes delicate, sweet but not greasy, and it is not bad? The funny thing is that this shop still has some style. If you have a rest at noon, it will be a state-owned time-honored brand!

Aniang noodle restaurant (Taihe restaurant)-the hottest noodle restaurant in Shanghai

Shanghai zuihuode noodles

Yellow croaker noodles+Chinese cabbage and crab noodles:

The noodles in this shop are really commendable. Standard Soviet-style white-core noodles, yellow croaker and cabbage in the topping are a perfect match, delicious, and crab noodles in autumn are also very good. You have to get the number to eat noodles. Generally speaking, you have to wait about 40 times at the peak of eating, which is almost at least 50 bowls of noodles, usually about 40 minutes.

Jiajia baozi stuffed with juicy pork-the most delicious but crowded snack bar in Shanghai

Shrimp soup set:

Earlier, I said that the Niang noodle restaurant lined up to get the number. Here I'll talk about the queue for playing cards in Jiajia Tangbao. I don't know if Jiajia's boss has a hobby of playing cards, but she actually came up with this queuing method. Line up in the order of spades and hearts of diamonds A-K. If you take Diamond 2, it just ranks in the red heart Q, which means you have to wait for 15 before you can eat it ~ creative, hehe ~ but it also shows that there are so many people waiting in line ... The biggest feature of the dumplings here is that the skin is thin and juicy, and the stuffing is tight and delicious. The best food is steamed stuffed bun with shrimp clear soup, which is delicious pork.

Beiwanxin-Shanghai's steamed stuffed bun

Meat packaging:

Whether it's fried or steamed, or steamed buns, it's not just the stuffing. Nowadays, the taste of fillings is often not much different. In fact, the skin and the bottom are very important, and the quality is obvious. And for example, there are always some small shops near the general home or unit. Steamed buns are actually delicious, and the stuffing is also delicious. However, if compared with Beiwanxing, from the appearance, you will feel that the skin you usually eat is so yellow and the mouth is very different.

Zhang's fried dumpling is the first in Shanghai.

Fried dumpling, egg ribs:

Zhang Ruhua is one of the founders of Xiao Shaoxing and the sister of Zhang Runniu of Xiao Shaoxing. We used to have a small Shaoxing boiled chicken together, but I don't know why we have another Zhang family. Besides, I also sold snacks when I was selling chickens next door to Xiao Shaoxing. The environment is similar to a calm chicken. Boiled chicken is delicious, 5 yuan each. Although it is slightly inferior to Shaoxing, it is much better than calming chickens. Pot stickers are worth tasting. There are four in 2.2 yuan. The stuffing is fresh, the soup is full and not sticky. Crispy skin is the best fried dumpling in Shanghai. Even fried pork chops with eggs should be recommended. They are as good as Lan Kwai Fong's, and they are thick, tender and delicious.