What delicious and inexpensive food recommendations are there in Chongqing?

Chongqing cuisine, is it delicious? As a native of Chongqing, it is necessary for me to introduce Chongqing cuisine to you.

Chongqing is a gourmet city with many famous snacks and dishes. One of the most famous is Chongqing hot pot, where you can try all kinds of hot pots with different tastes and spicy degrees. Besides, there are many other cuisines worth trying in Chongqing, such as spicy chicken, hot and sour powder, small noodles, hairy belly and so on. In addition, you can also try some special night market snacks, such as barbecues and skewers. There are many kinds of food in Chongqing, no matter whether it is spicy or not, it can satisfy your taste. The following is an old shop that I have eaten and painted in Chongqing for many years!

1. Liu bean jelly, a 6-year-old shop, the signature yellow bean jelly is very popular all year round! Cold noodles and cakes are also delicious, and Sasha's brown sugar is not greasy at all! Liuliangfen is a traditional snack in Chongqing and one of the most popular cool foods in summer. It uses bean jelly as the main raw material, with bean sprouts, soybean sprouts, eggs, coriander and other ingredients, and then drenched with hot and sour seasoning and chopped flowers to make refreshing and delicious Liu bean jelly.

2. Hailuogou tofu pudding, Hailuogou tofu pudding is a very popular traditional snack in Chongqing. It uses tofu as the main raw material, with beef offal, beef balls, bean skin and other meat dishes, and then drenched with special spices such as Chili sauce and pepper oil to make a delicate, spicy and delicious tofu. Mainly eat tofu pudding dipped in rape and tofu pudding bibimbap.

3. Eleven roasted rice noodles, which is a very popular Chongqing specialty snack. It is made of fine rice noodles as the main raw material, with various vegetables, bean sprouts, bean skin, eggs and other ingredients, plus a unique secret seasoning, after baking. Baked rice noodles have a unique taste. Rice noodles will become crisp after roasting on charcoal fire, and with the fragrance of sauce and ingredients, they are very delicious. Not an old shop! However, for the love of professional students, you can add fat sausage and shredded pork, and the sticky juice is very spicy and enjoyable.

4. Skinner peeling by hand: Skinner peeling is a traditional snack in Chongqing. The bark of Polygonum cuspidatum is made of Polygonum cuspidatum powder. Because its production process needs many processes such as manual rolling, peeling and drying, it is called manual bark. Its taste is soft and elastic, and it is very delicious with various ingredients and seasonings.

5. Red bean double skin milk, which is a very popular dessert, consists of red beans, fresh milk and protein. In the process of making, the red beans are cooked and mashed, then the red bean paste is mixed with fresh milk, then the egg white is added and stirred evenly, and finally it is steamed. The "double skin" in the name of this dessert refers to the surface and milk skin of soybean milk, which respectively represent a light sour taste and a smooth and tender taste.

6. Fu Yuan string, a 7-year-old shop, delicious but not expensive. Chongqing's string is a very famous food and a variant of hot pot. Originated from Chongqing hot pot culture, it adopts a cooking method similar to hot pot, but different from hot pot, and strings pay more attention to the independence of individual strings in ingredients. Each string of ingredients is placed on a bamboo stick independently, and then boiled in a pot. After cooking, you can dip it in the sauce. Mainly suitable for Chongqing people's love for spicy food. It is a real man who can challenge his dry oil dish. You can choose a variety of ingredients, such as meat, seafood, vegetables and so on. In chain stores, then string them on bamboo sticks and cook them in hot pot. You can choose different sauces to dip in according to your own preferences, such as hot sauce and peanut butter, which can increase different tastes.

7. Tianmen is slippery. It has been 25 years. Anyway, from snacks to big ones, slippery meat is very tender. You can add pepper and meat after eating! Anyone who does wholesale business is familiar with it! Slick is a pancake made of glutinous rice flour, and then the ingredients used for pancake fruit are put on it, such as eggs, chopped green onion, bean sprouts and so on. Then roll up the pancake, cut it into small pieces, and finally add special sauce to serve. The slippery taste is very unique, the outer layer is soft and glutinous, and the internal ingredients are delicious and diverse. It tastes sweet and sour, and every bite has an endless aftertaste. 8. The cold water fish in Jinfo Mountain should not be eaten by Nanping natives! It's cooked in the bottom of a mountain spring pot, and the fish is also a cold water fish in the mountains! Too tender, it is no exaggeration to say that I would like to stay in Chongqing for it! Handmade noodles are delicious, too. Sisters with hot and sour tastes must make them! ! !

9. Xuan hotpot, a community hotpot with no environment at all, comes to eat old customers and surrounding residents! The bottom of the pot is delicious, especially the butter is heavy! The bottom of the pot is definitely spicy for foreign friends, but just right for indigenous people! It is recommended to rake chicken feet and duck blood! 50+ per capita, delicious is not expensive.