Steps of crispy pickled radish and how to make crispy pickled radish.

White radish (coarse) 2 Japanese plums 4.

5 cloves of garlic and red pepper (shredded) 1.

condiments

80 grams of salt and 500 grams of soy sauce.

700g of sugar and 40g of soy sauce.

Steps of crisp pickled radish

1.？ Wash the white radish, cut off both ends, and cut the skin into 4 strips from top to bottom. (The rectangular radish core is left in the middle and is unnecessary. ) cut each strip into two-pointed strips horizontally and obliquely.

2.？ Put it in a container and marinate it with salt for about 1 hour.

3.？ Rinse to remove the salty taste and drain the water. Squeeze dry by hand as much as possible.

4.？ Mix all the seasonings into a paste until the sugar is completely melted.

5.？ Add radish strips, cover with plastic wrap or oil paper and press on the basin, and let radish strips soak in the sauce.

6.？ One night, take out and drain.