What's the difference between the sheep-eating method in the Tang Dynasty and that in the Yuan Dynasty? Which dynasty is more fishy?

There are several differences in eating mutton between Tang Dynasty and Yuan Dynasty. In the early Tang Dynasty, the practice was meticulous, while in the Yuan Dynasty, it was rough and crazy. In the second Tang Dynasty, mutton was usually cooked in the Yuan Dynasty, because the conditions in Mongolia were slightly more difficult. Third, the seasoning used for mutton in the Tang Dynasty was not as comprehensive as that in the Yuan Dynasty. As for who is more fishy, I think the Yuan Dynasty is more fishy for the following reasons. In the Tang Dynasty, mutton was first eaten from nomadic people after stability, and then many methods of eating mutton were derived.

The first one is a barbecue, which is a banquet for emperors and ministers in the Tang Dynasty to have fun together. Mainly fry almost everything on sheep with sauce, or cook it with cows, pigs and deer, which is called five lettuce, to make sausages and the like. The second method is to mix goose and mutton and cook them. The third kind is basin mutton, which is soaked in salt water, then cooked with other seasonings to make thick soup mutton, which is really delicious with naan cake.

As for eating mutton, there are two ways. One way is to bake it like modern times, sprinkle with spices, and then slowly bake it until it is golden yellow, and it will be successful. It can be said that it is tender outside and fragrant inside. The other is instant-boiled mutton, which is also very famous in our modern times. The reason why it became popular was that Kublai Khan suddenly wanted to eat mutton on the battlefield, but it was not convenient to roast mutton during the March, so he began to boil it with boiling water before it was too late. He didn't expect it to be delicious, so he won and spread it.

So to sum up, because the Tang Dynasty paid more attention to how to eat and how to deal with the smell of sheep, the Yuan Dynasty was informal and delicious. Therefore, the fishy smell of the Yuan Dynasty should be focused on and hoped to be adopted.