Fortune Telling Collection - Free divination - Why is the coffee as the base of fancy coffee so strong? How did it happen?

Why is the coffee as the base of fancy coffee so strong? How did it happen?

First, fancy coffee is not strong, but a layer of oil. In fact, this layer of oil is fragrant and volatile. The oil on a cup of qualified Italian coffee should be kept for more than three minutes. Here are some ways to make fancy coffee that is often used to pull flowers:

Cafe Cappuccino

A slightly bitter coffee.

The way of doing things

1. Prepare foamed hot milk.

2. Pour the deep roasted coffee into the preheated small coffee cup and add 2 teaspoons of sugar.

3. Float 1 tablespoon of whipped cream on it, sprinkle some lemon slices or orange slices, and then use cassia twig instead of spoon to enjoy.

☆Ps

You can pour cinnamon powder, cocoa powder, shredded lemon peel or orange Peaches on the milk foam, but don't put two or more materials to avoid too complicated taste.

★ Point

Different from ordinary milk tea, milk is made into thick milk bubbles by high-pressure machines, and the tea from the countryside tastes mellow and smooth, which is the best in milk tea. This caffeine is named after its color is similar to the headdress gold worn by Italian monks. Add cinnamon, lemon slices or orange slices to enjoy a complex flavor. Royal Coffee

Nobility Royal Coffee

The way of doing things

Ingredients: 1 cup of comprehensive hot coffee (or blue mountain coffee), proper amount of sugar cubes, brandy 1/3 ounces.

☆Ps

When the coffee is 7-8 minutes full, put the special hook spoon of Royal Coffee horizontally on the cup mouth, add sugar cubes, pour brandy 1/3 ounces, and light it. When serving, you pour brandy on sugar cubes and light a flame. Gorgeous and elegant, full of wine, really royal.

★ Point

Brandy has a noble and romantic mood, and the wine is mellow and charming. It is said that this is the favorite coffee of a generation of heroes and French emperor Napoleon, so it was named "Royal".

Mochachino coffee

Bitter and sweet unique coffee

The way of doing things

Put 20 ml of chocolate syrup in the cup, pour in the deep roasted coffee and stir carefully. Then float a spoonful of whipped cream on it, cut some chocolate to decorate it, and finally add dried cassia twig.

☆Ps

The slender cup has a slight flavor of new york. Please enjoy it.

★ Point

As the name implies, it is a greedy coffee made of mocha coffee and cappuccino.

Irish Coffee

Irish coffee with Irish whiskey has a strong aroma and is more suitable for men to drink. The cost is higher than ordinary coffee, but it can enhance the fun and romantic realm of using coffee.

Taste:

Luzhou-flavor is another realm of drinking coffee.

Materials:

Irish whiskey (1/2 ~ 1oz), sugar cubes, hot coffee 1 cup, and proper amount of whipped cream.

Procedure:

Add 1/2 ~ 1 oz Irish whiskey into a special cup, add sugar cubes (or 2 teaspoons of sugar), put it on a special shelf, heat it with an alcohol lamp to melt it, then pour hot coffee for about 8 minutes, and finally add a layer of whipped cream.

Latte coffee latte cafe

The entrance is smooth and smooth, which is the favorite of many girls.

The way of doing things

Ingredients: coffee powder, water, hot milk and milk foam.

Coffee: milk: milk foam = 1: 2: 1

☆Ps

When the ratio of fresh milk to fresh milk foam is controlled at 2: 1, an iron spoon can be used as an auxiliary tool.

★ Point

Espresso is added with high concentration of hot milk and foamed fresh milk, which retains the faint aroma and sweetness of coffee.

Rich and charming fresh milk fragrance.

Swiss chocolate coffee chocolate cafe

Good coffee supplements energy.

The way of doing things

Ingredients: coffee powder, water, sugary chocolate powder or chocolate syrup.

1. Put the chocolate powder or syrup into the coffee cup.

2. Pour the freshly brewed coffee into the cup for about eight or nine minutes and stir well.

☆Ps

Adding chocolate to coffee can reconcile bitterness and supplement calories.

★ Point

Italian espresso with chocolate, foamed milk, syrup and cocoa powder. Coffee and chocolate are rich in aroma, sweet and neutral with coffee, smooth but not greasy, suitable for public taste.

Turkish coffee Turkish cafe

Exotic coffee

The way of doing things

1. Put 12g deep roasted coffee beans into a mortar, grind them into powder, and add appropriate amount of spices such as cinnamon or cardamom for fine grinding.

2. Put the above fine powder into a pot, add water and boil it for about 20 seconds, and boil it repeatedly for about 3 times.

3. When the coffee grounds settle on the bottom of the cup-shaped pot, gently pour out the clarified coffee liquid on the upper layer. It can be drunk by adding lemon or honey, or by drinking coffee with Turkish sugar, cream sugar or chocolate in its mouth, which tastes quite special.

☆Ps

Be careful if you don't pour it out gently, even the coffee grounds will fall out together.

★ Point

Old traditional coffee from Turkey. It is said that Turkey has the habit of coffee fortune telling, that is, after drinking coffee, cover the coffee grounds deposited at the bottom of the cup on the plate and predict the fortune of the day according to the shape formed on it. Buchino iced coffee iced cappuccino cafe

Cinnamon floating beauty

The way of doing things

Put ice cubes and coffee in a cup, and add foam sugar to sweeten the milk. Slowly pour cold coffee on it. In this way, milk and coffee are divided into two layers, and the foam of milk floats on the top layer. Sprinkle some cinnamon powder.

★ Point

Japanese often sip hot cappuccino, but little is known about it. In Europe, iced cappuccino is drunk without ice, but after refrigeration.

Iced mocha coffee, earl of mocha ice

There are many ways to drink coffee.

The way of doing things

Melt chocolate syrup with milk and pour it into a cup. Put ice on it. Then pour in iced coffee, and finally gently pour in raw milk. Top with whipped cream and decorated with chocolate syrup.

☆Ps

The calories are high, please add some chocolate to the drinker.

★ Point

Into three layers of iced coffee. Put a straw on each floor to taste, and then stir it all before drinking. One cup has four different flavors.

Honey iced coffee honey iced coffee

Sweet and fresh

The way of doing things

Break the ice cubes and put them in the cup. Fill it with iced coffee. Then float the whipped cream on it, sprinkle some cinnamon powder around it, and finally add honey.

☆Ps

Add cinnamon powder here. If you use peanut powder or crushed pineapple, it will have a different taste.

★ Point

Iced coffee with honey is sweeter than ever.

Mazagran americanno Cafe in Lang, Massachusetts, USA

Cool and refreshing

The way of doing things

In a cup filled with ice, pour about half a cup of deep roasted espresso, then pour lemon 10 cc and soda water. It would be even cooler if decorated with lemon slices.

☆Ps

This is unsweetened. If you want to make it sweeter, you can adjust it with syrup.

★ Point

A long time ago, an Arab soldier was trapped in Algeria City because of the war with France. At that time, he had to rely on this coffee column to make a living.

Mocha ice cream coffee soft mocha cream coffee

Full of chocolate, girl. Be careful.

The way of doing things

Add 20 ml of chocolate syrup to the deep roasted coffee and stir carefully. Pour this into a glass filled with ice, add chocolate ice, and add milk when finished.

☆Ps

Remember to sprinkle some chocolate granules.

★ Point

Bitter coffee and chocolate brew a wonderful balance of light sweetness. This is dessert iced coffee. The decisive point of taste is chocolate syrup and chocolate ice. The dual use of chocolate.