The most comprehensive fancy coffee making course "

1. Italian latte? Coffee latte:

Material: small espresso. 2-4 cups of hot milk.

Production: directly add 2-4 parts or even 6 parts

The most comprehensive fancy coffee making course "

1. Italian latte? Coffee latte:

Material: small espresso. 2-4 cups of hot milk.

Production: directly add 2-4 parts or even 6 parts of nearly boiling milk to the hot espresso.

Note: Use tall glasses. Beat the milk foam with an eggbeater and replace it with an American latte.

2. Ole Coffee? LAIT cafe:

Ingredients: a cup of espresso and a cup of hot milk.

Production: hot milk is foamed for use. Hot milk and espresso are poured into the bowl at the same time. Coffee is decorated with milk foam. Produced.

Concern: Bowl-shaped mug. French latte.

3. caramel macchiato? Concentrated macchiato:

Material: espresso. Milk

Production: Foam the milk, add hot espresso and two tablespoons to form an ice cream cone.

Note: Choose common porcelain coffee cups and saucers.

4. Vienna coffee? Vienna coffee:

Ingredients: a cup of hot coffee, a little whipped cream, a little chocolate powder, and a proper amount of sugar.

Production: sink the sugar into the bottom of the coffee cup and pour in the hot coffee. The coffee surface is decorated with a spoonful of cream and sprinkled with a little chocolate powder.

Concern: Another name? A single-headed carriage? No need to stir.

5. Italian espresso-espresso:

Material: Italian autoclave. The strongest fried coffee beans are finely ground 6-8 grams.

Production: Italian steam pot is filled with appropriate amount of boiling water, coffee powder is put into the coffee basket, pressed tightly, the upper and lower pots are tightened, the fire is added, and water is poured into the pot for a moment.

6. American mocha coffee? Mocha Cafe:

Ingredients: a cup of espresso, a cup of milk, a cup of hot chocolate and a little chocolate powder.

Production: Add espresso, hot chocolate and foamed milk to the mug in turn. Sprinkle a little chocolate powder. Production.

Note: A mug with a slightly inclined wall is the best utensil for holding mocha coffee.

7. Dutch coffee? Dutch coffee:

Ingredients: ready-made "Vienna coffee" and appropriate amount of chocolate syrup.

Production: Sprinkle a little chocolate syrup on the surface of Vienna coffee. Produced.

Note: porcelain cups and saucers, the cups are higher.

8. Sweet Caffe? Honey coffee:

Ingredients: one serving of coffee and two spoonfuls of honey.

Production: add honey to coffee and stir to melt evenly. Production.

9. Cotton fudge coffee? Cotton candy coffee:

Ingredients: one serving of coffee, 2-3 marshmallows and a little brandy.

Production: Float marshmallows on coffee. Sprinkle a little brandy. Production.

10. Java coffee? Mocha Java coffee:

Ingredients: coffee, a little cocoa liqueur, chocolate, milk, half a cup of chocolate syrup, a little foam cream.

Making: Pour coffee, hot milk and chocolate syrup into a cup and mix well. Pour in the cocoa liqueur and continue stirring. Squeeze in the whipped cream. Sprinkle a little chocolate chip. Production.

1 1. Irish fog coffee? Irish misty coffee:

Ingredients: a cup of coffee, Irish whiskey or mint wine, foam cream.

Production: add a little Irish whiskey or mint wine to espresso and float a little foam cream on the cup. Produced.

Turkish coffee? Turkish coffee:

Material: Turkish long-handled spoon (pot-shaped). 8 grams of medium fried coffee beans. 130ml water. The right amount of sugar.

Production: put coffee and sugar in a pot and add water. Heat directly with fire, remove the fire source when boiling, and repeat for three times. Clear, pour into the cup. Production.

Note: Coffee beans are not ground into powder. The boiling pot is a Turkish long-handled spoon. You can use the residual lines on the bottom of the cup to predict the fortune: ring, good day, don't be afraid, success will come soon; Semi-circular, calm, without force; Crescent-shaped, with small troubles, things need to be decided; Block, not very smooth; Irregular and exciting, but prevent accidents.

13. Hard coffee? Cafe Borgia:

Ingredients: Hot coffee, chocolate syrup, Cointreau, Liu Ding peel, chocolate chips and foam cream.

Production: add chocolate syrup and cointreau to hot coffee and stir. Float on moderately frothed cream, decorate with sliced Liu Ding peel and sprinkle with a little chocolate powder. Production.

14. cappuccino? Cappuccino coffee:

Material: coffee 120ml. Foamed cream 30ml. Cinnamon powder Liu Ding Peel. Cinnamon stick

Production: espresso, floating cream, sprinkle cinnamon powder on the cup, put a little Liu Ding peel on the cream, add cinnamon sticks and stir. Produced.

15. Pompeii coffee? Cafe POMPADOUR:

Material: coffee120ml. Cointreau10ml. A little nutmeg powder. 30 ml of foam cream. Sprinkle with sugar, purple and lilacs.

Production: espresso. Cointreau and nutmeg powder. Floating cream. Lilac decoration. Produced.

16. cinnamon coffee cinnamon coffee:

Ingredients: 1 serving coffee, 2 spoonfuls of orange jam, 1 cinnamon stick.

Production: first put the jam into the cup, pour the coffee and stir with cinnamon sticks. Produced.

17. Guirado coffee? Cafe? CON GELOTO:

Ingredients: 60ml espresso, vanilla ice cream 100g.

Production: vanilla ice cream is piled in a cup and poured with espresso. Ceramic container. Produced.

Almond coffee? Cafe? Bitter apricot wine:

Ingredients: one serving of hot coffee, a little sugar, a little rum, a little fried almond slices, and 2 almonds 1-2.

Production: Stir coffee and sugar, add rum and stir, add almond fragments, and put almonds in a coffee plate. Produced.

19. Walnut coffee? Cafe? Walnut:

Ingredients: a cup of hot coffee, a cup of milk, a little sherry, whipped cream foam. Stir-fry the walnuts a little.

Production: Pour the milk and coffee into the cup, add a little sherry, float the foam cream on the cup and sprinkle with walnuts. Produced.

20. Valencia coffee? Cafe? Valencia:

Ingredients: a cup of coffee, a cup of milk, a little Du Jun liqueur, lemon peel, cinnamon powder.

Production: coffee should be strong, pour in hot milk, lemon peel Jundu liqueur, pour in milk coffee, sprinkle with cinnamon powder and stir to make.

Note: wine should be soaked in lemon peel for a while.

2 1. goat milk coffee? Rum cafe? AU LAIT:

Ingredients: one latte, one milk, a little kalova (coffee liqueur), a little rum, whipped cream foam, orange juice, orange peel, fine sugar.

Production: put Kallova 10cc, white rum 10cc, 5g fine sugar into a cup, stir well, add coffee and milk, float whipped cream, add orange juice and decorate with orange peel. Produced.

22. Royal Coffee? Cafe? Royal:

Ingredients: a cup of coffee, a cube of sugar, a little brandy, a spoonful of royal coffee.

Making: Put a spoonful of special cube sugar on the cup, soak the cube sugar in brandy, light it and make it.

Note: the sugar cubes are dissolved, and coffee is added to stir after the flame is turned off.

23. Burgundy coffee? Cafe? Burgundy:

Ingredients: one cup of coffee, two spoonfuls of red wine, appropriate amount of cream, and a little red pomegranate syrup.

Production: put the red wine in a coffee cup, add a little red pomegranate syrup and red wine to the cream, and float on the coffee after foaming. Produced.

Note: Burgundy is the hometown of red wine. Choosing good red wine is the key.

24. Matcha coffee:

Ingredients: A cup of coffee brewed with deep roasted coffee beans, whipped cream and a little matcha powder.

Production: pour the coffee with whipped cream and sprinkle with matcha powder. Produced.

Note: Matcha powder is most suitable for Japanese production. If you can't find it, you can also use China green tea powder instead.