Fortune Telling Collection - Free divination - Ancient poems describing eggs

Ancient poems describing eggs

1. Poems about eggs

Poetry about eggs 1. What are the poems about eggs?

The poem about eggs is as follows:

1, the more the wind spreads, the black-bone chicken is eaten.

Source: Tang Du Fu's Cui Wenzhong's Ji Shu Zagreb

Interpretation of vernacular: Black-bone chicken is getting fatter and fatter in autumn, and it is just right to eat eggs at this time.

2, the eggshell is dry and Kun, and the pellets are all over the world, rolling like candles.

Source: Xie Nian Nujiao Xiao Ling

Vernacular interpretation: There are dry Kun in the eggshell, a tiny place seems to have heaven and earth, and the wind is burning. It's really lonely.

Extended data:

Words related to eggs:

1, the chicken is dead [j ē f ē i à n d m].

Explanation: The chicken flew away and the egg was broken. Metaphor at both ends, nothing. Also known as "birds fly over eggs".

Source: Qing Pu Songling's "Strange Tales from a Lonely Studio" Xia: "People are unscrupulous, which is a plan to abandon the old and build a new one. The eggs of the dead will fly, and the rewards in the sky will be miserable. "

2, kill the goose that lays the golden egg [sh ā j and q Lu m: n]

Explanation: In order to get eggs, I will kill chickens. Metaphor covets immediate interests and ignores long-term interests.

Source: Aesop's fable in Greece, the chicken that lays golden eggs.

3. Find the bone in the egg [J and Dà n l ǐ ti ā o g ǐ head]

Explanation: Metaphor is deliberately finding fault.

Source: Lao She's Autobiography of Lao She Chapter 1 Section 3: "menstruation is often angry. She searched for bones in the eggs alone. She is the king of hell in my family. She died when I entered middle school, but I never saw my mother resist. "

Baidu encyclopedia-chicken flies and eggs beat

Baidu encyclopedia-kill the chicken to get the egg

Baidu Encyclopedia-Pick a bone from an egg

2. Poetry, ancient prose and allusions related to eggs, and the custom of eating eggs. Thank you.

"I ate eggs in the long summer, and it's not summer when it's hot."

According to legend, a long time ago, Nu Wa Niangniang won the battle to spread this plague and plague for the children in the lower world. The god of plague guaranteed that all the descendants of Nu Wa Niangniang would not be harmed. Nu Wa sent a message to the people: On the second summer day, Xiao Ya hung cooked chicken, duck and goose eggs on his chest to avoid the plague in summer.

Eating eggs in long summer is also called long summer eggs.

Every household has to cook a pot of eggs. The skilled mother weaves a silk bag with colored thread, puts the dyed eggs in it and hangs them on the child's chest. It is said that the plague can be eliminated. Duck eggs and goose eggs are also used in some areas.

Because of this, Chang Xia met the children who were groping around with eggs hanging on their chests. Because of the homonym of "egg", "bag" and "generation", this move also pinned the hope of parents to continue their children and grandchildren-children and grandchildren will live a long and healthy life and be passed down from generation to generation.

In the history of our country, people eat eggs on many festivals. As far as I know, I want to eat eggs in long summer, and I want to eat eggs in Qingming. The most representative one is the Dragon Boat Festival. In people's traditional ideas, eggs represent perfection, celebration, avoiding evil spirits, reproduction and, more importantly, health. Before the Dragon Boat Festival, I found some strange customs of eating eggs in various places to share with you.

When I'm visiting the north, I must boil eggs in the pot that cooks jiaozi during the Dragon Boat Festival, and duck eggs or goose eggs if possible. After eating glutinous rice balls dipped in sugar, you should eat eggs dipped in salt. It is said that eating boiled eggs in zongzi pot in summer is not easy to get sores; And at noon, put the duck eggs and goose eggs cooked in the zongzi pot in the sun for a while before eating, so that you won't have a headache all summer.

There is a saying in the southeast of China that eggs can stand upside down on the table only at noon on the Dragon Boat Festival. The first person to stand on the egg that day will get good luck for a year. In Taiwan Province Province, there is an egg competition every year during the Dragon Boat Festival. Many people will take part in the competition for good luck.

In Britain, whenever there is a holiday feast, people like to break eggs and throw them into clear water to predict whether life will be happy in the future. Then add sugar and steam it, meaning a happy and harmonious life;

In Yugoslavia, young people regard eggs as sacred and pure love. On the first Monday of Easter, young people get together, dance and fall in love. If a man doesn't give the eggs from eat woman, it means that he doesn't love each other, or his love is broken.

In Turkey, eggs are a symbol of fertility. If a girl makes up her mind not to fall in love or get married, she will never eat eggs. The girl who eats eggs says she wants to get married and become a mother.

In Chaozhou, China, eggs have many symbolic meanings. People often give eggs as traditional gifts to relatives and friends, usually four to eight, if twelve are gifts; If relatives and friends recover from long-term illness, they must give eleven eggs, which means that only this time, the recipients must accept them all and draw a lottery; When children reach school age, they will enter school, which is the so-called "open book". In addition to other ceremonies, there are two eggs, boiled and dyed red, which are given to children to express their wishes for them; When a daughter is pregnant for several months, her mother asks someone to write an egg for her to eat. Next month, her mother will send another egg called "Sheng", which means "urging her to be born safely".

3. What poems does Du Fu have about "balls"?

A: Du Fu's seven-character quatrains.

Du Fu, a poet in the Tang Dynasty, has a famous seven-character quatrain: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains Xiling Snow, and Wu Dong Wan Li is moored. "

After the publication of this poem, there are many interesting things, such as poetry banquet, poetry painting dishes and poetry kitchen.

I. Poetry Banquet

In the second year of Su Zonggan Yuan, Du Fu abandoned his official position and lived in a shabby thatched cottage in Chengdu. One day, several uninvited guests went to Du Fu's house to make friends with Shi. Du fu really couldn't think of a better meal to entertain the guests, and Mrs. du was so anxious that she was at a loss. Just as she was puzzled, Du Fu found a handful of leeks, two eggs and a large plate of bean curd residue in the kitchen room, and immediately turned her worries into joy and smiled at her wife.

After a while, Mrs. Du served three dishes and one soup. The first bowl is fried leek with two egg yolks on it. The second bowl is also fried leek with protein on it; The third bowl is steamed bean curd residue, with nothing on it; Finally, there is a big bowl of leek bean curd soup with several white eggshells floating on it.

Mrs. Du immediately gestured to Du Fu with her fist: "It's a great honor for you to come to my humble abode. We specially prepared a poem banquet to show our gratitude." Just when the guests were puzzled, Du Fu picked up chopsticks and pointed to the first bowl of vegetables, saying that it was called "two orioles singing green willows"; Pointing to the second bowl of vegetables, he said, this is "a line of egrets going up to the sky"; Pointing to the third bowl of vegetables, this is "the window of Xiling contains snow"; Pointing to the last bowl of soup, he said it was "Wu Dong Wan Li Ship". At this time, the guests suddenly realized and applauded.

Second, poetry and painting dishes

There is an amazing woman in Sichuan who is famous for her talents and looks, and her cooking is unparalleled. One day, two talented people came from afar to visit, and the woman deserved her warm hospitality. But because there is only a handful of leeks and two eggs at home, I don't know what to do. Fortunately, the woman read a book of poems and suddenly remembered a poem by Du Fu. After she offered tea to two guests, she smiled and cooked, and soon made a table full of poetic dishes. The second set is still at the bottom of the green leek, with a slip of protein on the surface, called "a row of egrets in the sky"; The third course, leeks are paved in a mountain shape, and the top of the mountain is stained with protein, which is called "the window contains snow in Xiling Qian Qiu"; The fourth course is a big bowl of clear soup with four white eggshells floating on it. This is the so-called "Mambo Wu Dong Wan Li Boat".

4. Are there any poems describing "eggs"

A picture of poached eggs boiled into egg drop soup.

A pool of spring water, a pool of flowers, thousands of strands of gold, white jade and blue waves of warm smoke, clever women embroidered colorful paintings. Explanation: the first sentence: describe it as a colorful lake in spring, and outline your purse scattered flower soup as a whole.

The second sentence: it is a metaphor for the state of poached eggs after the yolk is in full bloom. The third sentence: Li Shangyin's poem "Lantian is breathing his own jade against the sun" says that the protein is like jade, floating on the water, moist and harmonious; Just waiting for you to feed it into your stomach.

The last sentence: high praise. "Egg" means pheasant's egg.

Eggs can be divided into three parts: eggshell, egg white and yolk. "Eggs" sentence: Every year on my birthday, my grandmother cooks some red-skinned eggs for me.

No two eggs in a thousand are exactly the same shape. It's really overreaching to throw eggs at stones! What you do is like touching an egg with a stone. You're overreaching yourself.

When the soldiers were hungry, several grandmothers brought cakes, eggs and rice soup. Eggs and duck eggs of similar size can be easily distinguished by the thickness and color of the eggshell.

He has more than he can chew. He tried to touch the stone with an egg, so he didn't fail. It is really chilling to hear that Sudan red is eaten in eggs.

It's just too much for an egg to touch a stone. This box of eggs is all newly produced.

Hail as big as an egg fell and hit the old cow jumping around in the field screaming "Cleisthenes". Some people say the eggs will float, others say they won't move ... more tomatoes and several eggs fly in one after another.

There is no need to teach your grandmother how to suck eggs, and don't teach others how to suck eggs. Eating a little fried rice, I murmured: "Rizhao rice bowl is full of white smoke, egg-blossom rice is in front of me, and the saliva is flowing down three thousands of feet. Fortunately, Xiaoxiao does not collect money. "

Xiaoxiao, you really finished the hall and kitchen.

Du Fu, a poet in Tang Dynasty, wrote poems about eggs.

Du Fu, a poet in the Tang Dynasty, has a famous seven-character quatrain: "Two orioles sing green willows, and a row of egrets go up to the sky.

My window framed the snow-covered western hills. My door often says "goodbye" to ships going east. After the publication of this poem, there are many interesting things, such as poetry banquets, poetry painting dishes and poetry kitchens.

In the second year of Su Zonggan Yuan's poetry banquet, Du Fu abandoned his official position and went west to live in Chengdu Caotang. One day, several uninvited guests went to Du Fu's house to make friends with Shi. Du Fu really couldn't think of a better meal to entertain his guests. Mrs. Du was overwhelmed with anxiety.

While wondering, Du Fu found a handful of leeks, two eggs and a large plate of bean curd residue in the kitchen. He immediately turned his worries into happiness, smiled and whispered a few words to his wife, and invited the guests to sit down and chat. After a while, Mrs. Du served three dishes and one soup.

The first bowl is fried leek with two egg yolks on it; The second bowl is also fried leek with protein on it; The third bowl is steamed bean curd residue, with nothing on it; Finally, there is a big bowl of leek bean curd soup with several white eggshells floating on it. Mrs. Du immediately motioned for Du Fu to punch at the guests and said, "It's a great honor for you to come to my humble abode, and I specially prepared a' poetry banquet' to show my heart."

Just as the guests were wondering, Du Fu picked up chopsticks and pointed to the first bowl of vegetables. This is called "two orioles singing green willows". Pointing to the second bowl of vegetables, he said, this is "a line of egrets going up to the sky"; Pointing to the third bowl of vegetables, this is "the window of Xiling contains snow"; It refers to the last bowl of soup, saying that it is "Wan Li ship at the door with Wu Dong". At this time, the guests suddenly realized and applauded.

Poetry and painting dishes in Sichuan folk, there is a strange girl, with both talent and appearance, excellent cooking, famous in Sichuan. One day, two talented people came from afar, and the woman deserved warm hospitality. However, because there is only one leek and two eggs at home, I don't know what to do. Fortunately, the lady read a poem by Du Fu.

After offering tea to two guests, she smiled and cooked, and soon made a poetic dish. The first set is made of green leek, with two round egg yolks on the surface, named "two orioles singing green willows"; The second set is still at the bottom of the green leek, with a slip of protein on the surface, called "a row of egrets in the sky"; The third course, leeks are paved in a mountain shape, and the top of the mountain is stained with protein, which is called "the window contains snow in Xiling Qian Qiu"; The fourth course is a big bowl of clear soup with four white eggshells floating on it. This is the so-called "Mambo Wu Dong Wan Li Boat".

When the woman raised her glass to make a slight apology, the two gifted scholars praised in unison: "Your ingenious' poetry and painting dishes' are better than human delicacies! You're welcome. " There is a famous "Tang poetry restaurant" in Jiangnan. One day, a guest officer proudly came and asked to make three dishes and one soup with only eight words and two eggs according to Du Fu's seven-character quatrains. The cook knew there was something wrong with the guest officer, but he just went his own way and agreed happily.

Soon, I saw the chef bring three dishes and one soup to the table: the first dish was two steamed egg yolks with a few shallots, symbolizing "two orioles singing green willows"; The second course is covered with a trace of protein, which means "a line of egrets goes up to the sky", and the third course is stir-fried white eggs with no onions, which means "the window contains Xiling snow"; The fourth course is simpler. It is a big bowl of clear water with only a few discerning eggshells floating on it, which looks like "Soochow berthing in Wan Li". The guest officer saw this "three dishes and one soup" and praised it again and again. Later, this chef was called "Poetic Chef".

6. Use two eggs as the names of ancient poems.

I don't know if you're talking about this. The first course is two round yolks peeled from two boiled eggs, steamed with seasoning, decorated with several tender vegetables, and placed in a bowl with the inscription:' Two orioles sing green willows'; The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says' a row of egrets soars into the sky'; The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into goose feather-like filaments, put it in a basin, and recite a poem:' The window contains Xiling snow'; The fourth course is a bowl of clear soup with seasoning. There are several eggshells floating on the soup, and there is a poem saying,' Boating in Wu Dong and Wan Li'. These four courses are arranged in order, and the four poems are linked one by one. Together, they are the quatrains written by Du Fu, a great poet in the Tang Dynasty.