Is the barbecue industry harmful to health? main reason

China divination master doctor pointed out that barbecue is not only harmful to consumers, but also to passers-by, which is the most serious fatal harm to barbecue practitioners!

The most harmful thing is lampblack! When barbecuing with an open flame, the fat of meat drips on the hot coal, stone or stove, and it also produces a variety of carcinogens, including more than 400 carcinogens such as benzopyrene and tetramethylbenzene.

Some of these carcinogens enter the digestive tract through barbecue, and some enter the respiratory tract through barbecue smoke. After accumulating in the body, it may induce gastric cancer, intestinal cancer, breast cancer, colon cancer and lung cancer. So stay away from the barbecue rack, inhaling smoke is more likely to lead to lung cancer.

Cherish your life and stop engaging in the barbecue industry! Don't inhale poisonous smoke in barbecue stalls, eat carcinogenic barbecue!