How to make rice tofu delicious?

Before eating this practice of Yan Wen's family,

I don't eat much rice tofu.

Rice tofu, as its name implies, is tofu made of rice pulp.

The usual practice is relatively light.

Or you have no taste.

Most of the cooking of rice tofu pays attention to modeling.

Fang Gezi, but it's hard to absorb soup because of the texture.

It can be said that in order to make it delicious, you must taste it first.

My little brother cooks methodically and patiently.

I lay on the sofa and ate half a melon.

He and Hao Ge are still stirring in the kitchen.

As a result, this photo preview came out, and someone asked me how to stew this potato.

Braised rice tofu

Chef: Yan Wen

Main material: rice tofu

Accessories: soy sauce, soy sauce, Jiang Mo, minced garlic, oyster sauce, bean paste,

Millet pepper, coriander (or chopped green onion)

Cooking time: 15 minutes

Step 1

Rice tofu first removes a hardened skin from the surface.

Cut into thick slices, strips and small pieces.

Yan Wen asked me what kind of tableware I should use to hold it.

I said, as long as it looks good.

Well, this bathtub is nice.

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Copywriting: Potato Photography: Potato