How does watermelon peel drown pickles?

First, watermelon peel pickles. Watermelon peel is easy to make pickles. After processing into smooth skin as above, dry it for half a day, salt it for half a day, and pour out the salt water. Then put it in a clean bottle and add soy sauce, garlic cloves, ginger slices, a little sugar and monosodium glutamate. Soy sauce is higher than melon skin. Just keep it in the shade for half a month. When you want to eat, take some out at any time and mix with sesame oil. It is crisper and fresher than ordinary pickles, and it is particularly clean and safe to eat.

Second, make tea with melon skin. Wash the melon peel and cut the green peel into shreds with a knife. Then put it in a teacup and brew it with boiling water. The green melon skin floating in the cup is like a flower in full bloom in the water. Take a sip. It's really beautiful! There is a sweet taste in the mouth, which is much better than ordinary tea.

Third, stir-fry watermelon skin with red pepper. Remove the red pulp from the melon skin, cut it into thin strips and salt it. Then shred the red pepper, squeeze the pimp dry, add a little salt and fry the red pepper in the oil pan, then pour the watermelon peel and fry for two minutes, then put the monosodium glutamate and shallots in the pan. The color of this dish is very pleasing to the eye. Bright red pepper with light green melon skin. It's really green leaves lined with safflower, and it tastes full of saliva. Moreover, the ability of melon skin to relieve summer heat is stronger than that of watermelon meat, and its coldness is not as heavy as that of melon meat. This is really a convenient recipe.

Fourth, watermelon skin and meat are roasted together. After peeling the watermelon skin as above, put it outside to dry. The dried melon skin becomes a thin layer and can be dried without burning. It usually takes three or four big suns. When you collect it, you should tie it tightly with a strong plastic bag on the second floor, and don't breathe. Then, when you have time to buy good pork ribs, soak half a melon skin in water, especially rice washing water. It usually takes two hours to soak and cut into strips. Cut the pork into small pieces, first fry the ginger and dried peppers, then fry the pork, and then put it in the watermelon skin. Stir-fry and add white wine and soy sauce. After coloring, add water to the dish, bring it to a boil, and then add some sugar to stew for an hour or two. Watermelon skin is very strange It looked fragile when it was born. Stewed for so long, it is not rotten, except for crispness, which makes it more tough and chewy. Watermelon skin is the best for burning meat, which is fragrant, smooth and sweet, and has exhausted the greasy taste of meat.

Fifth, watermelon skin, flour and eggs can be used as watermelon cakes, which are delicious. Watermelon skin can also be directly used to make salad, crispy!

Sixth, stir-fry melon skin.

Ingredients: watermelon peel

Practice: 1. Remove the green skin of watermelon.

2. Cut the melon skin into pieces

3. Put the base oil in the pot. When the oil is hot, add pepper, chopped green onion and cut melon skin.

Stir-fry a few times to prevent salt and chicken essence, out of the pot!

I wish you success ~