Fortune Telling Collection - Free divination - How to make chocolate cream pie?

How to make chocolate cream pie?

material

Imported animal butter (softened at room temperature) 80g.

Low-gluten flour125g

35g sugar

A little salt

An egg yolk

A little water (as the case may be)

Making stuffing: pure chocolate 160g or sweet chocolate 175g.

White sugar (added to chocolate) 15g

Cream 200 ml

Cocoa powder 10g

Method for making chocolate pie

Make pie crust. A. weigh all materials. B. Sieve the flour and mix it with white sugar. C. Mix softened butter with flour and sugar, mix most flour with butter, and then add egg yolk, salt and a little water (as appropriate! ), have a good mix! Steps to make chocolate pie 1

Scrape the flour around the basin with a scraper, then continue to stir, then wrap it with plastic wrap and put it in the refrigerator for more than 1 hour. B take out the dough and roll it with a rolling pin to a thickness of 3-4CM. A shape with a diameter of about 2 1CM. According to my own needs, I am a small disc, rolled to 15CM or more. How to make chocolate pie step two

Answer: Put the dough piece on the plate, press the dough piece with your fingers to make the dough piece close to the wall of the plate, and cut off the extra dough piece. B. Make a few holes in the bottom and put them in the refrigerator for about 30 minutes after exhausting. How to make chocolate pie step three

Preheat the oven to 230 degrees, fire up and down, and preheat for 10 minute.

Prepare chocolate sauce. A: I use dark chocolate, which is sliced and mixed with cocoa powder. B. Pour the light cream into a steel pot, bring to a boil, immediately turn off the heat, pour in chocolate chips, sugar and cocoa powder, and stir until the sauce becomes soft and smooth. Let it cool and put it aside. How to make chocolate pie

Take out the dough, put it in the oven, cool it to 170 degrees, fire it for 20 minutes, and then color the dough. After cooling, pour in the sieved chocolate sauce. After completely cooling, chocolate is solid. You can cut it and taste it. You can also sprinkle powdered sugar to make it look more attractive.