How to make spiced peanuts delicious?

What I want to share with you today is a common practice of fragrant peanuts. When it comes to the practice of peanuts, most friends think of fried peanuts for the first time. Indeed, fried peanuts are delicious, very delicious. The peanuts I shared with you today are more fragrant than fried and more delicious than boiled. This method is spiced peanuts, which are crispy and delicious, crisp and salty.

Ingredients for making spiced peanuts: 400g of peanuts, one piece of ginger, five cloves of garlic, one spoonful of pepper, two pieces of fragrant leaves, one piece of cinnamon, thirteen spices, white wine, spiced powder and edible salt 100g.

Production steps 1. The food to be cooked with you is spiced peanuts, which are crispy and delicious, salty in crisp, appetizing and delicious. First, prepare the ingredients of spiced peanuts, prepare a bowl of peanuts, a large piece of ginger, five cloves of garlic, a handful of peppers, two fragrant leaves, a piece of cinnamon, an appropriate amount of thirteen spices, an appropriate amount of white wine and an appropriate amount of spiced powder. Finally, prepare 100g edible salt. After all the above ingredients are prepared, you can start the processing of various ingredients and the cooking of spiced peanuts.

2. Wash peanuts with clear water. It is still necessary to pay attention here, because peanuts will be stained with a lot of dust in the process of storage, transportation and sales, so it is still necessary to thoroughly clean peanuts and put them in the vegetable basket after cleaning, so that the water on the surface can be fully dried.

3. Next, wash the ginger, peel and slice it, peel and slice the garlic, and then put it on the plate. Then take out the prepared peppers and put them on the plate, and put the fragrant leaves and cinnamon on the plate. Put all these seasonings on the plate for later consumption.

4. Put the dried peanuts into a big bowl, sprinkle a proper amount of thirteen spices into the peanuts, then put all the seasonings we just prepared, add a proper amount of white wine and mix well. Adding a little high-alcohol liquor can increase the flavor and make peanuts taste more fragrant.

5. After all the peanuts are mixed evenly, we will add a proper amount of spiced powder, and then fully mix them evenly for later use. Heat the wok slightly first, and then add the prepared 100g edible salt. Then, let's keep the fire low and stir-fry the edible salt.

6. Then add the pickled peanuts and stir fry over low heat. When we pour them in, peanuts will be covered with edible salt. This is because there is still some moisture on the surface of peanuts before adding white wine. After stir-frying for a period of time, the edible salt will fall off when the water dries. At this time, it is necessary to stir fry quickly and continuously with a small fire to make them evenly heated. The heat should not be too large, if it is too large, it is easy to fry peanuts.

7. You can smell the fragrance when the peanuts are fried for 5 minutes, until the edible salt turns brown, and the color of the edible salt has become very deep after the crackling sound can be heard. A * * * takes about 8~ 10 minutes to fry. At that time, we will take peanuts out with a colander and put them on a plate.

Tips 1。 Don't throw away the remaining edible salt after frying peanuts, because it is fried with mixed spices, so this edible salt is very fragrant and can be used to make other foods.

2. Keep the fire low when frying peanuts.