The ultra-simple step diagram of black rice cake, how to make it delicious?

Because the coconut milk I use is made of coconut milk and water, I first make the water 200 grams, then add sugar and mix well.

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2

Pour in yeast powder and stir well.

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three

Pour in the flour and mix well.

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four

Interspersed with a stirring state diagram of other flavors, it is a small video, you can add WeChat to watch it. Not too thin. If the flour is wetter and thinner than the liquid 1 or 1, add the flour until it is so thick. I usually use 30 grams more flour than liquid.

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After stirring until the surface is smooth, transfer it into a stainless steel basin with oil, or directly put it into a baking paper cup. This picture is actually a little thin (about 200 grams of liquid, 220 grams of flour), you can add flour. The next step is fermentation. Tip: The water in the steamer will not boil when heated. After heating, turn off the fire, put the pot on the steamer, cover it, and ferment for about an hour to reach the size of 1.5 to 2 times. If you add more yeast, the time can be shorter, and 3 grams is almost an hour of fermentation.

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After fermentation, turn to medium heat for 20 minutes, turn off the heat for 3 minutes and then open the lid, even if it is finished. If the lid is not tight and there is dripping water, you can add a towel like this and cover it again.

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Ok, this is the finished picture in the paper cup. If you put it in a paper cup, remember to hold one third. I put about half a cup in mine, and it will be a little full after fermentation and steaming.

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Stainless steel basin or round cake mold can be enjoyed after cooling, demoulding and dicing.