What are the characteristics of watermelon and strawberry?

Watermelon (Citrullus lanatus, English: Watermelon) belongs to Cucurbitaceae and is native to Africa. Watermelon is a dicotyledonous flowering plant, which is shaped like a vine and has feathery leaves. Its fruit is Zanthoxylum bungeanum, which is a kind of fleshy fruit unique to Cucurbitaceae. It is a false fruit developed from three lower ovaries, with carpels and placentations. The main edible part of watermelon is the well-developed placenta. Fruit skin is smooth, green or yellow with patterns, and pulp is juicy, red or yellow (rare white).

Strawberry, also known as red berries, foreign berries and ground berries, is a kind of red fruit. Strawberry is the general name of the genus strawberry in Rosaceae, which belongs to perennial herbs. Strawberry is heart-shaped, delicious, red and tender, juicy, and particularly rich in fruit aroma. Strawberry has high nutritional value and is rich in vitamin C, which helps digestion. At the same time, strawberries can also strengthen gums, refresh breath and moisten throat.