How to roast crocodile meat? How to roast crocodile meat?

1, just like cooking roast turkey, you need to fill your stomach first.

2. Prepare a large wok and add pepper, onion powder, garlic powder, basil and oregano. Put it in a pot and stir well.

3. Take 2 sweet onions and slice them with a fruit knife.

4. Cut other vegetables and fruits, such as bell peppers, carrots and celery into pieces and set aside.

5. It is also necessary to prepare some crayfish meat and spicy smoked sausage in advance, cut them into small pieces, pour them into the pot and stir fry with unsalted butter.

6. Add a little brandy and some favorite condiments.

7. After mixing, pour in a can of corn crumbs and cook the pot into a paste.

8. After cleaning the eight pieces of squid, fill the stuffing evenly into the squid's stomach.

9.e There will be some body fat on the fish, which can ensure the taste. Unnecessary body fat and residual meat can be cut off moderately with a fruit knife.

10. Sew the belly of octopus with thick needle and cotton rope to prevent the stuffing from leaking out when baking.

1 1. Coat crocodile meat with proper cooking oil, and then coat it with a layer of seasoning.

12, put a squid on BBQ barbecue machine to heat it evenly, and the crocodile meat is coated with aluminum and platinum.

13. After one hour, remove aluminum and platinum, sprinkle water on crocodile meat with a watering can filled with water and oil compounds at regular intervals, and bake for two hours.