Information about glutinous rice balls

Tangyuan is one of the representative snacks of Han nationality in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was made of various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Most southern families are used to getting together to eat the traditional customs of jiaozi on the morning of the Spring Festival. It is said that Yuanxiao symbolizes family reunion, and eating Yuanxiao means family happiness and all the best in the New Year.

Name: Tangyuan

Description: Spherical food made of glutinous rice flour usually has stuffing and is cooked in soup.

Detailed explanation: that is, jiaozi. Ningbo specialty. Chapter 52: "The burden of selling jiaozi is around the emperor, and that fire is the fire of cooking jiaozi." Sha Ting's trapped beast 25: "

The sun went down, and the burden of glutinous rice balls went to the streets. "See" jiaozi ". Traditional food of Han festivals and famous snacks in China.

Origin: Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo) began to eat a novel food, with black sesame, lard and sugar as raw materials. First of all,

Grind black sesame into powder, then put lard and white sugar into the mixture, knead them into balls to make stuffing, and rub glutinous rice flour to make them round. After cooking, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Northerners and southerners have the traditional custom of getting together to eat jiaozi on the morning of the Spring Festival.

Local flavor: Baidu (a lot)

Tangyuan English: Tangyuan or Tangyuan?

Historical source

According to legend, before the Spring and Autumn Period, King Zhao and Chu passed by the Yangtze River on his way back to China, and he saw something floating on the river, which was white with yellow color, and there was a kind of flesh as red as rouge, which tasted sweet. People didn't know what it was, so Zhao Haoqi sent someone to ask Confucius. Confucius said, "This duckweed fruit is also a sign of the master's revival." Because this day is the fifteenth day of the first month, on this day in the future, Zhao Haoqi ordered his men to imitate this fruit with flour and cook it with red stuffing made of hawthorn. There is also a saying that Yuanxiao was originally called Tangyuan. When Emperor Wu of the Han Dynasty arrived, there was a palace maid named Yuanxiao, who was good at making dumplings. Since then,

tangyuan

After that, the world will be named after this maid-in-waiting. These two legends are not recorded in historical materials, so they are not credible.

The earliest record of eating Lantern Festival can be traced back to the Song Dynasty. At that time, Yuanxiao was called "floating dumplings", "dumplings", "lactose dumplings" and "sugar dumplings". According to historical records such as Pingyuan Xu, Guangji Four Years Old and Ode to Daming, Yuanxiao, as a timely food to celebrate the Lantern Festival, began in the Song Dynasty. Because we must eat "Zi Yuan" during the Lantern Festival, people named it Yuanxiao.

Yuanxiao was very precious in the Song Dynasty. Jiang Baishi wrote a poem, "Guests look at Yujie with a hook curtain. The baby in the city came for a while, and the flower shelf in front of the curtain had no choice but to refuse to pay back the money. " The "treasure" in the poem refers to Yuanxiao.

In modern times, there are also stories related to the Lantern Festival. Yuan Shikai is not willing to be a big president, but also wants to be an emperor. Because his dream can't come true, he has been very upset. One day, his aunt said that she wanted to eat Yuanxiao. When' tis once spoken, Yuan Shikai gave her a slap in the face. Because Yuanxiao and Yuan Xiao are homophonic, Yuan had ordered his men not to say "Yuanxiao" again, but only "Tangyuan". Later, someone wrote a jingle about this matter: "Poetry goes back to the previous dynasty, and water is steaming and boiling." Hong Xian issued a ban on selling Yuanxiao along the street.

Tangyuan is one of the snacks represented by Han nationality in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was made of various fruit baits, kneaded into balls with glutinous rice flour and made into Yuanxiao.

The difference between Yuanxiao and Tangyuan is that the stuffing is mixed first, then spread into large round pieces, cooled and cut into squares with dice. Then dip the stuffing in water and roll it into Yuanxiao like a snowball in flour. Yuanxiao River has a thin layer of vermicelli, and its noodles are dry and seamless, so it absorbs water only after cooking, which is popular in the north. Jiaozi in the south is mostly glutinous rice flour. First, add water, then make dough (the same as the dough made in jiaozi) and leave it for several hours to "wake up". Then mix all the stuffing materials and put them in a big bowl for use (don't cut them into small pieces like Yuanxiao). The water content of dumpling stuffing is more than that of Yuanxiao, which is one of the differences between them. The process of wrapping jiaozi is also like that of jiaozi, but there is no rolling pin. Wet glutinous rice flour is very sticky, so we have to pull a small group of wet noodles by hand and squeeze them into a circle. Pick a ball of stuffing with a thin bamboo-shaped tool and put it on glutinous rice.

The soup is round and sweet.

On the slice, turn your hands over and make dumplings. The surface of the finished jiaozi is smooth and shiny, and some of them are pointed, like a peach. The skin of glutinous rice balls already contains enough water, which is very sticky and difficult to preserve. It is best to cook and eat now.

There is also a saying that the Lantern Festival originated in the Han Dynasty. It is said that Zhou Bo and Chen Ping eliminated the influence of Lu, which happened to be the fifteenth day of the first month. In order to commemorate this day, Wendi went to the folk every year to have fun with the people, and designated this day as the Lantern Festival. By the time of Emperor Wu of the Han Dynasty, Sima Qian listed the Lantern Festival as one of the folk festivals in taichu calendar law. During the Sui, Tang and Song Dynasties, there was a saying that "jiaozi in the Song Dynasty, lanterns in the Sui Dynasty". Wenzhou Aojiang Valley has the habit of eating eggs and winter solstice soup. The scientific name is winter solstice pill, commonly known as egg soup carrier, or golden ball.

Sweet-scented osmanthus stuffed with walnuts, rice like the Pearl River. See who is good at dropping powder and try to sell Yuanxiao in the wind. ("Shangyuan Zhi Zhu Ci") Legend

Historical legends

The white snake becomes immortal by eating glutinous rice balls.

According to legend, in the spring of March, Lv Dongbin, the Eight Immortals, became an old man selling dumplings and peddled them by the West Lake. At this time, Xu Xian was passing by and asked for a bowl. Inadvertently, a dumpling rolled down the West Lake and was swallowed by the white snake. So the white snake became a fairy, a human being, and married Xu Xian.

Dong Fangshuo and Yuanxiao Girl

According to legend, Emperor Wu of the Han Dynasty had a favourite named Dong Fangshuo, who was kind and funny. One winter, it snowed heavily for several days, and Dong Fangshuo went to the Imperial Garden to fold plum blossoms for Emperor Wu. As soon as I entered the garden gate, I found a maid-in-waiting in tears ready to throw herself into the well. Dong Fangshuo rushed forward to help and asked her why she committed suicide. It turns out that this maid-in-waiting is named Yuanxiao, and there are parents and a sister at home. She has never seen her family since she entered the palace. Every spring comes, I miss my family more than usual. I think in front of my parents, I would rather die than be filial. Dong Fangshuo expressed deep sympathy for her suffering and assured her that she would try her best to reunite with her family.

One day, Dong Fangshuo left the palace and set up a divination pavilion on Chang 'an Avenue. Many people are scrambling to find him for divination. Unexpectedly, what everyone wants is the signature of "burning us on the 16th day of the first month". Suddenly, there was a panic in Chang 'an. People are looking for a solution to the disaster. Dong Fangshuo said, "On the 13th night of the first month, Vulcan will send a goddess in red to visit the earth. She is the messenger who ordered the burning of Chang 'an. I'll give you the copied poem and let the emperor do something. " Say that finish, then dropped a red pillar and roared off. The people picked up the red post and quickly sent it to the palace to report to the emperor.

Emperor Wu of the Han Dynasty took it and read: "Chang 'an is robbing, and the imperial palace is being burned. It has been burning for fifteen days, and the midnight snack is red." He was so scared that he hurriedly invited resourceful Dong Fangshuo. Dong Fangshuo thought for a moment and said, "I heard that Vulcan likes to eat dumplings. Don't Yuanxiao in the palace often make dumplings for you? Let Yuanxiao package jiaozi on 15th night. Long live the incense and offerings, and order every family in Kyoto to pack jiaozi and worship Vulcan together. Then tell the subjects to hang up lights, light firecrackers and set off fireworks all over the city at night, just like the city is on fire, and let them hide.

Kekou sweet glutinous dumplings

Jade Emperor. In addition, the people outside the city were informed that they would go to the city to watch the lights on the fifteenth night, and they would eliminate disasters and solve problems in the crowd. Liang Wudi was very happy after hearing this, so he ordered him to do it according to Dong Fangshuo's method.

On the fifteenth day of the first month, Chang 'an City was decorated with colorful lights, crowded with tourists and very lively. The parents of the maid-in-waiting Yuanxiao also took their sister to the city to see the lights. When they saw the big palace lantern with the words "Yuanxiao" written on it, they shouted in surprise: "Yuanxiao! Lantern Festival! " When Yuanxiao heard the shouts, she was finally reunited with her relatives at home.

After such a busy night, Chang 'an was safe. Emperor Wu of the Han Dynasty was overjoyed and ordered that glutinous rice balls should be made for Vulcan every year on the fifteenth day of the first month. On the fifteenth day of the first month, the whole city was decorated with lanterns and set off fireworks. Because jiaozi cooked by Yuanxiao is the best, people call it Yuanxiao, and this day is called Lantern Festival.

Yuan Shikai renamed Yuanxiao Tangyuan.

According to another legend, in 19 12, Yuan Shikai usurped the revolutionary achievements and became the great president. He wants to be emperor, but he is always on tenterhooks for fear of people's opposition. Because "Yuan" is homophonic with "Yuan", "Xiao" and "Xiao", and "Yuan Xiao" is suspected of "Yuan Shikai's annihilation", Yuan Shikai ordered that the Yuanxiao be changed to glutinous rice balls before the Lantern Festival in 19 13. This is the origin of the legendary name of glutinous rice balls.

Custom culture

Eating jiaozi is also a traditional custom from winter solstice, especially in the south of the Yangtze River. "Tangyuan" is an essential food in winter solstice, and it is a round dessert made of glutinous rice flour. "Circle" means "reunion" and "perfection". Eating dumplings on the solstice in winter symbolizes family harmony and auspiciousness, so eating dumplings on the solstice in winter is also called "the solstice group in winter". There is a folk saying that "eating glutinous rice balls is one year older". Chen Zhisui's poem "Tangyuan" said: "It takes a lot of effort to love longan. The mixed clouds scooped up the water in the silver jar and lightly scooped the snow. Push into the soup pot to drive away the white duck, and get the yellow beads in the sugar bowl. Every winter solstice, everyone cooks. Did you know when you were one year old? " (Jing Tang Ji, Jiangnan Shi Jing Poems, Seasonal Poems). The winter solstice group can be used to worship ancestors or give gifts to relatives and friends. In the past, Shanghainese were most particular about eating jiaozi. An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty."

Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao". Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion. Jiaozi, Shaanxi is not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, warm and round. At the same time, we should eat some seasonal foods. In the Northern and Southern Dynasties, rice porridge or bean porridge was poured with meat and poop soup. However, this kind of food is mainly used for sacrifice, not holiday food. Until the Tang Dynasty, Zheng's Record of Chefs recorded: "Go on a diet in the middle of the year and get rid of the oil hammer." According to the records in Tai Ping Guang Ji and Lu Shi Za Shuo, the method of making oil hammer is similar to that of frying Yuanxiao in later generations. Some people call it "the pearl in oil painting". On the fifteenth night of the first lunar month; Lantern Festival; night of the 15th of the first lunar month；Lantern Festival；yuanxiao

In the Tang Dynasty and Lantern Festival, silkworms were eaten. Wang Renyu (1880- 1956) recorded in the "Tianbao Legacy of Kaiyuan": "The custom of artificial sericulture is still left over in the Song Dynasty, but the food in different seasons is richer than that in the Tang Dynasty." Lu Yuanming mentioned in Chronological Miscellanies: "Beijingers use mung bean powder as a branch to make soup, glutinous rice as a pill, and sugar as a mash, which is called Zi Yuan salted soybean. Cooking soup with mixed meat is called salt and black bean soup. Every day, it is like making silkworms, and it is eaten in Yuanjie. " In the Southern Song Dynasty, the so-called "lactose dumplings" appeared, which should be the predecessor of glutinous rice balls.

Winter sweet pills are usually cooked before dawn. After the family gets up, they should eat a bowl of "Winter Festival Pills". There is a saying in Chaoshan folk that "the Chinese New Year will be celebrated as soon as the winter festival pills are eaten", commonly known as "adding the year", which means that although one year has not passed, everyone has added a year. Children are most eager to eat this bowl of sweet pills, and often wake up at night and ask the morning? However, the sky seems to be joking with the children, and it is always not bright. Therefore, there is a nursery rhyme of "winter festival night, long years, fragrant pills are not cooked". In fact, every year on the solstice of winter, the night is the longest, and after the solstice of winter, it gradually becomes shorter. In the past, in Chaoshan urban and rural areas, it was also customary to worship Commander Gong with sweet glutinous rice balls on the solstice in winter, and to prepare three sacrifices to worship the ancestors to sweep the grave. It was called "winter paper" to sweep the grave on the solstice in winter. Less than three years after death, future generations will "spend the spring paper" and then "spend the winter paper" in Tomb-Sweeping Day. Sweeping graves on the solstice in winter, because there is little rain and plenty of sunshine in winter, it is more convenient to hold ancestor worship activities in Shan Ye, and it is also an outing for entertainment.

There is a poem in old Shanghai: "Every family eats rice buns in jiaozi, knowing that it is the winter solstice tomorrow." Shanghainese are used to eating glutinous rice balls on the winter solstice to celebrate the arrival of the winter solstice. Dough is made of glutinous rice flour and covered with various fillings. The prepared jiaozi is used to worship ancestors and give to relatives and friends.

The difference between Yuanxiao and Tangyuan

Yuanxiao and dumplings are two different things. It can be said that it is caused by the different origins of North and South.

The Lantern Festival made in Beijing is mainly filled with stuffing. The operation flow of the machine for making Yuanxiao is: first, mix the stuffing, spread it into large round pieces, cool it, and then cut it into cubes smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour in glutinous rice (called glutinous rice in the south) powder, and the machine will "sieve". As the fillings collide with each other and become spherical, glutinous rice also sticks to the surface of the fillings, forming Yuanxiao. The layer of Yuanxiao river noodles is very thin and the surface is dry, so the rice noodles absorb water and become paste when cooked in the pot.

Jiaozi in the south (Beijingers call it jiaozi according to Sichuan custom) is completely different, but it is a bit like Bao jiaozi. First, add water to glutinous rice flour and knead it into dough (just like Bao jiaozi), and let it "wake up" for several hours. Then mix all the stuffing materials and put them in a big bowl for use (don't cut them into small pieces like Yuanxiao). The water content of dumpling stuffing is more than that of Yuanxiao, which is one of the differences between them. The process of wrapping jiaozi is also like that of jiaozi, but there is no rolling pin. Wet glutinous rice flour is very sticky, so we have to pull a small group of wet noodles by hand and squeeze them into a circle. Use chopsticks (or thin bamboo tools) to pick a ball of stuffing and put it on the glutinous rice slices, and then turn your hands around to wrap jiaozi. The surface of the finished jiaozi is smooth and shiny, and some of them are pointed, like a peach. Dumpling skin contains enough water, which is sticky and difficult to preserve. It's better to cook and eat now. At this time, with quick-freezing technology, jiaozi appeared in the store.

nutritional ingredient

Yuanxiao (Tangyuan) is rich in nutrition, and its main component, glutinous rice flour, contains nutrients such as fat, carbohydrate, calcium, iron, riboflavin and nicotinic acid. At the same time, its conventional fillings are mainly fruits and dried fruits, including sesame seeds, walnuts and peanuts. Adding vegetable oil, its nutritional value will be "higher".

Main efficacy

Because glutinous rice balls are rich in nutrition, Chinese medicine has always regarded Yuanxiao as something that can tonify deficiency, regulate blood, strengthen spleen and stimulate appetite, and modern nutritionists also admire its health care function.

Taboos and side effects

Compendium of Materia Medica has long recorded that glutinous rice is sticky and not easy to melt. "materia medica meets the original" also said that if glutinous rice is made into sticky cakes, it is difficult to transport and melt, and patients should not eat it.

tangyuan

The skin of glutinous rice dumplings is made of glutinous rice flour, which is very sticky and difficult to digest. For people with poor gastrointestinal function, the elderly and children, special attention should be paid when eating glutinous rice balls to avoid indigestion or swallowing obstruction; There are many kinds of jiaozi, among which the high oil content will affect the condition of patients with chronic diseases; In addition, sweet stuffing often increases blood sugar in diabetic patients; Peanut, sesame and bean paste stuffing will aggravate the condition of patients with kidney disease, so special attention should be paid to it; For patients with overweight or hyperlipidemia, hypertension and diabetes, it is not advisable to eat too much glutinous rice balls containing a lot of oil and sugar; For gout patients, high-fat food will affect uric acid excretion and increase the possibility of gout recurrence.

Tangyuan is not suitable for breakfast.

Why is jiaozi not suitable for making breakfast? The main raw material of glutinous rice dumplings is white glutinous rice flour, which is very sticky and difficult to digest. In addition, there is more oil in jiaozi, which increases the burden on the gastrointestinal tract. When people get up early, the gastrointestinal function is the weakest. Eating so many indigestible things at once at this time will definitely lead to physical discomfort and affect digestion.

In addition, from the nutritional point of view, it is unreasonable to use glutinous rice balls as breakfast. Because the most contents of glutinous rice balls are carbohydrates and fats, but protein, minerals and dietary fiber are very few. This kind of breakfast can't meet people's nutritional needs all morning. Experts pointed out that it is best to eat glutinous rice balls at noon, when the gastrointestinal function of the human body is the strongest, and there is enough time to digest excessive calories in glutinous rice balls.

Lantern riddles about glutinous rice balls

Wearing a white coat,

My heart is as sweet as honey

On the fifteenth day of the first month,

Nobody mentioned it after the first month.

Or:

The body is white and delicate,

But my heart is as sweet as honey,

Rolling on the white sand beach,

Take a bath in Qingshui River.

Poems about sweet dumplings

Last year's Lantern Festival, the flower market was brightly lit. The willow shoots on the moon, people about after dusk.

-Ouyang Xiu gave birth to Cha Zi.

Ouyang Xiu

On the fifteenth day of the first lunar month, the flower market is brightly lit.

The moon rose to the willow tree, and he met me at dusk.

On the Lantern Festival on the fifteenth day of the first month of this year, the moonlight and lights are still the same as last year.

I didn't see last year, tears wet the sleeves of the spring shirt.

Poetry theory

(Song) Jiang Baishi

The Lantern Festival competes to see the lotus boat, and the BMW car picks up the cymbals;

On a stormy night, people go to the empty building, and the lonely lamp still calls for selling glutinous rice balls.

Poetry theory

(Song) Jiang Baishi

The honored guests look at the Imperial Street with a hook curtain, and the treasures in the city come for a while.

There is no way out for the flower stand in front of the curtain, and there is no money to refuse to pay back.

(Note: Treasure here refers to Yuanxiao)

Fold laurels to make Lantern Festival.

Lose someone's name

I cherish the beautiful scene of the Lantern Festival. The bright moonlight shines and the lights are shining everywhere this night.

The moon is full of ice wheels, lights burn the land and sea, and people step on spring.

Three beauties can be rewarded, and four are ruthless and hateful.

What I am afraid of is the dim light, the quiet and desolate people, the corner of the south building and the west wing under the moon.

Bianjing Yuanxi

(Ming) Li Mengyang

Zhongshan Ruzi leans on new makeup, and Yan Ji, the daughter, plays alone.

Sing Wang Xianchun Yuefu together, and the moon outside the golden beam bridge is like frost.

night of the 15th of the first lunar month；Lantern Festival；yuanxiao

(Ming) Tang Yin

The moon without lights is not entertaining, and the moon without lights is not spring.

Spring is everywhere, just like the lady seen here. On a bright moonlit night, flashing lanterns set off the moon like pure silver.

The streets are full of Zhu Cui swimming around the girls in the village, singing songs and competing with the social gods.

How can you get rid of this wonderful moment if you don't show your respect and smile?

Shangyuan Zhi Zhu Ci

(Qing) Fu Zeng

Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

The full moon of Lantern Festival

Minnan ballad

Lantern Festival, full moon, the hearts of compatriots in Fujian and Taiwan depend on each other,

Help the old and bring the young back to their hometown, but forget the cross-strait Sauvignon Blanc.

What's it like to have tears in your eyes? It feels so good to meet again after such a long separation!

Lantern Festival, cooking jiaozi, reunion of flesh and blood,

Men, women and children are sitting around the table, and the family is eating Yuanxiao.

The blood in the cradle is hard to break, and the fallen leaves are empty talk in the final analysis.

Eating Lantern Festival is the same custom all over the country.

This kind of food first appeared in the Song Dynasty. The poet Jiang Baishi wrote in the poem Ode to the Lantern Festival: "Guests look at the Imperial Street with a hook curtain, and the treasures in the city will come at once." This "city treasure" refers to Yuanxiao.

Zhou Bida, a poet in the Song Dynasty, once wrote a poem "Boiling and Floating Zi Yuan in the Lantern Festival": What is the evening? So is reunion. Tang officials patrol the old flavor, and the kitchen service makes new contributions. Stars in dark clouds, beads floating in turbid water. 18-year-old miscellaneous poems, there is this sentence about family style.

This poem explains that eating Yuanxiao symbolizes reunion. At first, Yuanxiao was called "Tangyuan" because it floated in the bowl, just like a bright moon hanging in the sky. There is a full moon in the sky, jiaozi in the bowl, and the family is reunited, just as the folk song "Selling jiaozi" in Taiwan Province Province sings: "A bowl of soup is full, and eating jiaozi is a good reunion." Symbolizes reunion and good luck. Because glutinous rice balls were originally only available on the market during the Lantern Festival, over time, they were directly called Yuanxiao.

Shangyuan Zhi Zhu Ci

(Qing) Fu Zeng

Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Songs about the Lantern Festival

1, Shanxi folk songs: Lantern Festival, 2, Taiwan Province folk songs: selling jiaozi, 3, Tibetan folk songs: 15th and 4th of the first month, Shaanxi folk songs: hanging red lights, 5, Shandong folk songs: hanging red lights, 6, Shanxi folk songs: watching lights, 7, Fujian folk songs: picking tea lights.

Origin: riddle:/b/18363174.html.

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