What is the national fruit of China?

1, loquat

Loquat originated in southeast China, and it is one of the three major loquat producing areas in China, namely, Tangqi Soft Striped Baisha, Suzhou Dongshan (according to Baisha Loquat), Suzhou Xishan (green loquat) and Fujian Putian Baokeng Jiefangzhong. Besides China, Japanese, Indian, Vietnamese, Myanmar, Thailand and Indonesia are also cultivated.

2. Litchi

Litchi originated in southern China, and its cultivation and use in China can be traced back to the Han Dynasty more than 2,000 years ago. Today, litchi is widely planted in Central and South America, parts of Africa and the whole of Asia.

3. Peaches

Peach originated in China, and the Yangtze River Delta is its concentrated cultivation area, which is widely cultivated in various provinces. Later, it gradually spread to the surrounding areas of Asia, from Persia to the west, and now it is planted all over the world.

4. Olives

Olive originated in southern China, with a history of at least 2,000 years. Nowadays, besides China, there are other countries that grow olives, such as Viet Nam, Laos, Cambodia, Thailand, Myanmar, India and Malaysia.

5.kumquat

Kumquat originated in southern China and is widely distributed in the Yangtze River basin and southern provinces, especially in Guangdong. Guangdong has the longest history of planting and eating kumquat, which is a veritable hometown of kumquat.

6.longan

Longan, native to the south of China, is one of the famous fruit trees in the south and southeast of China, and is often compared with litchi. Now, it is often cultivated in South Asia and Southeast Asia.