How to make a cake

In the world of food, dessert is indispensable. Although we know that eating too much is unhealthy, many people still can't resist its temptation, which shows its charm.

Because in foreign construction sites, the "equipment" in renting houses is very simple and commonly used, and there is no oven, but this can't stop it.

A few days ago, I really wanted to eat pineapple cake. I went to three supermarkets and didn't buy pineapple. I came home very depressed. Seeing the apples on the table, my brain opened wide, but there were no pineapples.

Step 1: Make water-oil skin.

Pour 300g of flour into a bowl, add 150ml of warm water, stir into a flocculent state, then pour 40g of peanut oil, knead into a smooth dough, and cover it for more than half an hour.

Step 2: Make dry cakes.

In another bowl, add 150g flour and 75g cooking oil to make dry pasta. Rub the dried dough with your hands for a while to make it more delicate. Rub it into a ball with your hands and cover it for later use.

Step 3: Make stuffing.

You can choose your favorite stuffing, you can make mung bean cake with mung bean paste, you can also make jujube paste cake with jujube paste, and you can also make rose cake with rose sauce, depending on your needs.

Today, I made apple crisp. Tell me how to make apple stuffing. Wash, peel and cut the apples first, and then prepare a handful of raisins to chop. Put the diced apples into the pot and drain the water with low fire. Let it cool and put it in a bowl. Add raisins, sugar and black sesame seeds. These are not strictly proportional. Add it according to your own taste. Stir well and the filling will be ready.

Step 4: Open the pastry.

After the noodles were cooked, they began to cook. First of all, they should be crisp.

Put the baked noodles on the chopping board, knead them a few times, form a circle, roll them into thick cakes, not too thin, just wrap them.

Take out the dry cake, make it into a circle, put it in the middle of the cake, wrap it and pinch it tightly.

Then flatten it by hand and roll it into square dough pieces. This step can be rolled thinner, so that the cake made is multi-layered. After rolling, fold it twice like a quilt and continue to roll it thin.

Step 5: Fill the stuffing.

After rolling it thin, roll it up from one side and try to roll it tightly.

Divide into doses of about 30 grams per serving.

Flatten all the ingredients by hand, wrap the prepared stuffing, close it with a tiger's mouth, and squeeze the mouth tightly to form a small ball.

After all is done, brush a little water on the surface, put black sesame seeds in the middle, and then press it gently with your hand, and the black sesame seeds will be fixed, and the production is complete.

Step 6: fry.

The electric baking pan does not need to be preheated, and the prepared apple crisp green body is directly put in. When the electric baking pan is covered, put two chopsticks on the electric baking pan to avoid flattening the shortcake when the cover is covered. In this way, the skin will be more brittle.

Cover the lid, turn on the minimum fire and heat it up and down for 8 minutes. Turn off the fire after 8 minutes and bake at the temperature of the fire for another 8 minutes. Because the temperature of the fire is low, the cooking is slow, so bake it for 8 more minutes. This depends on the firepower of the electric baking pan. If the firepower is too large, you can turn it over frequently to prevent it from burning. Also, the last time I made cookies, a friend left a message saying that the electric baking pan had only one switch. In this case, I can only turn over frequently and burn on both sides.

Bake until the epidermis turns white and there are fine cracks, that is, it is cooked, and you can enjoy the food after cooling.

The dessert made in this way contains more oil and sugar, and there are no other additives. It's good to eat once in a while to relieve your appetite. You can try it if you like. You can do it without an oven and an electric baking pan. It's simple.