Can you make roasted lemon spicy Basha fish butter pumpkin pie with air fryer?

This pumpkin pie is delicious! ? ! ? ! Sweet, soft and waxy ~ eating the skin while it is hot is still a little brittle. The room is full of fragrance ~ absolutely!

★ Ingredients: pumpkin, glutinous rice flour, fine sugar and butter.

★ Practice:

(1) Peel and steam the pumpkin, then add two spoonfuls of sugar while it is hot and press it into pumpkin puree.

(2) Add appropriate amount of glutinous rice flour in batches and knead it into non-sticky dough.

③ Brush a layer of butter in the air frying pan (other edible oils are also acceptable) to prevent the pan from sticking.

(4) Round the dough one by one, put it flat in an air frying pan, and brush the surface with a layer of butter.

⑤ 160 degree baking for 20 minutes, turning once in the middle.

2, lemon spicy Basha fish

Hot and sour and tender! ! ! Delicious to the point of poor words! ! ! And it's so easy to learn! ? !

★ Ingredients: Basha fish, lemon, soy sauce, oyster sauce, pepper, Chili powder and cumin powder.

★ Practice:

① Wash and dry ①300g Basha fish, and spread it on tin foil.

(2) Soy sauce 1 spoon, oyster sauce1spoon, a little pepper, Chili powder 10, cumin powder 10, marinate for 5-10 minutes, and put lemon slices on the fish.

③ Wrap it in tin foil and fry it in a 200-degree air frying pan for 25 minutes. How delicious! Girls, don't flush. Sorry, our fryer!

3. Baked chicken eggs with salt

I can't be the only one who knows how eggs are so delicious. The Korean drama "Steam Room" also has scrambled eggs with salt. My sister, who has an air fryer at home, promised me to try the paper. ! Eggs are so delicious! !

★ Practice:

① Prepare a bigger bowl/basin! Add 2 tablespoons of white vinegar and 3 tablespoons of edible salt to clear water, and soak in raw eggs for half an hour.

Prepare a small bowl of salt and sprinkle some cumin powder.

3 Soaked eggs are evenly wrapped in salt and wrapped in tin foil.

④ Bake in an air fryer at 200°C for 30 minutes.

⑤ Don't peel it immediately after taking it out! ! Cool to room temperature first, it is recommended to refrigerate for one night to make it more delicious! Peel off the tin foil before eating.

Egg yolk is delicious, thick and salty! It won't be salty! Protein is also a QQ bomb! Delicious ~, bibimbap tastes great!

Supplementing high protein during fat reduction can alleviate craving! It is best to dip in Chili noodles or sauce.

Share it with sisters who don't like boiled eggs!