How to make delicious cheese moon cakes is simple and delicious.

Syrup: 200

Baking soda: 1

Peanut oil? :80

Alkaline water: 5

Ordinary flour: 280

Cocoa powder: 40

condiments

Cream cheese: 260 pounds

Eggs? : 1

Casta sauce: 100

Mung bean sauce: 300

Specific steps

first step

1. Mix syrup, alkaline water, baking soda and oil according to the formula. Mix flour and cocoa powder, sieve, then mix and knead into dough. You can wrap it in plastic wrap and put it aside, and prepare the stuffing below.

Second step

2. Mix the cheese and cream sauce and beat well with an egg beater. Because the bean paste is quite sweet, there is no sugar in this cheese custard.

Third step

Let's start packing. I use 50g small grinding tool, skin 25, bean paste stuffing 15, and squeeze cheese stuffing in the middle. Wrap the cheese with bean paste first, and then wrap the skin outside.

Fourth step

4. After wrapping the stuffing, gently knead it into a smooth ball and press it with a grinding tool, which is a cute cartoon head.

Step five

5. Preheat the oven to 200 degrees, put it in the oven for 10 minute, take it out, spray a layer of water, let it stand for a few minutes, brush a layer of egg liquid, and then put it in the oven for 10 minute. The color of this crust is not easy to observe, so be careful not to burn it.

Step 6

6. Cut a piece of soft cheese in the middle, with sweet bean paste and slightly bitter cocoa skin. Don't have a taste! Be eaten up in an instant!