How to make persimmon cakes?

Red bean stuffing

persimmon

flour

How to make persimmon cakes?

Wash and peel the persimmon, and mash it in a container.

Stir the flour into the persimmon paste until it is kneaded into a dough with moderate hardness (the dough can be softened as much as possible, and the taste will be softer and more delicious).

Let the dough stand for about 15 minutes, take it out and cut it into small noodles with appropriate size.

Flatten with the palm of your hand, add a proper amount of bean paste stuffing, tighten your mouth like a steamed stuffed bun and flatten.

Put the frying pan on the fire, add the right amount of oil, heat it with low fire, add the persimmon and fry it with low fire until both sides are golden.