What influence does tea have on our life?

What influence does tea have on our life?

What influence does tea have on our life? China tea culture is profound and has a long history. I don't know if you have studied it carefully. Our tea tree has a history of at least 60,000 to 70,000 years. Let me introduce the secret that our ancestors were so keen on tea culture.

What influence does tea have on our life? 1

From the discovery of tea by Emperor China in 2737 BC to the introduction of tea to Britain by Portuguese businessmen in the17th century, tea has played an important role in the history and culture of almost all societies in the world. But perhaps one of the most mysterious and unexpected ways that tea affects the world is through the ancient "tea science" or tea reading practice.

Reading tea is a special type of divination (fortune telling), which involves explaining the pattern of remaining tea leaves in a cup of tea. Tea tasters look for special symbols and shapes in these teas and use them to make predictions.

Although it is not clear when and where tea reading began (although it was probably in Asia), historians predict that tea became popular in the western world when it was first introduced to Britain in the17th century. Some historians believe that at the beginning of19th century, it has become a routine for British elite women to interpret the fate of servants through tea. The first book that introduced the reading habits of tea tasting in detail was/kloc-Tea tasting in the 8th century.

In the Victorian era, tea reading became more and more popular, when gypsies began to provide door-to-door fortune-telling services. Today, tea tasting is still very popular in England, Ireland, Scotland, Wales and the Middle East.

First, the efficacy of tea

1. Mulberry leaf tea can eliminate body fat.

Mulberry leaf is called "Mulberry Leaf" in traditional Chinese medicine, and its medicinal effects are extremely extensive. It has the effects of relieving cough, removing heat, treating dizziness, relieving eye fatigue, reducing swelling, clearing blood, treating dysentery and abdominal pain, nourishing liver and caring skin. Drinking mulberry leaf tea can also lose weight.

The diuretic effect of mulberry leaves can not only promote urination, but also discharge excess water accumulated in cells, so mulberry leaves can reduce swelling. Mulberry leaves can also remove excess neutral fat and cholesterol from the blood, which is the function of clearing blood.

Obesity is that fat cells in the abdomen and back store too much fat. When the neutral fat in the blood decreases, the stored fat will be released and consumed in the form of heat. Repeatedly, body fat will be reduced. So losing weight and improving hyperlipidemia are interrelated. In addition, the blood viscosity of patients with hyperlipidemia is high, and the flow in capillaries is especially blocked. Capillary is only1100 as thick as our hair, so it is easy to block. Both myocardial infarction and cerebral hemorrhage are the results of capillary blockage. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, so they can lose weight, improve hyperlipidemia and prevent myocardial infarction and cerebral hemorrhage.

2, oolong tea to lose weight

The popularity of oolong tea is entirely due to its fat-dissolving and slimming effect, and this statement does have scientific basis. Because tannic acid, the main component of tea, is proved to be closely related to fat metabolism, and the experimental results also confirm that oolong tea can really reduce the cholesterol content in the blood, which is really a rare slimming tea.

Experiments show that drinking one liter of oolong tea every day can inhibit the rise of cholesterol. Although the amount to drink depends on everyone's physical condition, when the food is too greasy, it is best to match oolong tea, which will not only make you feel full, but also remove greasy.

What influence does tea have on our life? 2 3. Other influences.

Cassia seed has the effects of clearing liver-fire, improving eyesight, relaxing bowels, reducing blood fat and losing weight. Besides sugar, protein and fat, it also contains steroids, chrysophanol, emodin and other essential trace elements, such as iron, zinc, manganese, copper, nickel, cobalt and molybdenum. Emodin and chrysophanol contained in it have antiasthmatic, cholagogic, liver-protecting and antihypertensive effects on human body, and have certain antibacterial and anti-inflammatory effects.

Soaking cassia seed with water is a very effective way to lose weight. Cassia seed has the function of lowering blood fat and relaxing bowels. As long as 10g cassia seed is soaked in water every day, it can inhibit the synthesis of whole body fat, and it also has a good analytical effect on excess fat in the body. Taking cassia seed tea can remove the whole body fat, without affecting the diet health, and can also achieve the purpose of losing weight.

What influence does tea have on our life? Three people will choose tea according to their own preferences. Some people like weak tea, while others like strong tea. Everyone will choose to serve the soup at once, or suffocate the children for a while, or choose a certain brewing method to test the best taste of this tea.

However, from the perspective of identifying the quality of tea, "boring" for a while when making tea can help us see the defects of tea.

Pu 'er raw tea is "stuffy" for 30 seconds, 1 minute, and more than 3 minutes, because the endoplasm is richer and easier to enlarge after long-term soaking, which shows the advantages and disadvantages of tea. When identifying "stuffy" tea soup, we need to pay attention to the following aspects:

1, smell the fragrance

After soaking, Shengpu can more easily distinguish the aroma types of tea when smelling the aroma, and know whether the aroma of white tea is fragrant, jujube or old tea. It can also be further judged whether the white tea has an odor and the aroma is obvious.

Step 2 pay attention to the color

The color of tea soup is an important index to reflect the quality of tea. Observe the color of tea soup, turbid tea soup shows that the quality of tea is not high enough! High-quality Shengpu tea soup is not only bright and golden in color, but also changes with the changes of contents and different tea-making techniques.

Step 3 taste

When you are bored, it is easy to feel the taste of tea soup, including whether the tea soup has peculiar smell and miscellaneous taste, whether the taste is separated, the intensity and persistence of sweetness, how strong it is, whether it is thick but not astringent, and whether it has been bitter for a long time. Throat-locked tea soup is generally considered to be the quality of tea products!

Good tea is not afraid of being greasy, and "greasy" is the simplest and most direct way to identify the quality of tea. If you are bored, bad tea will eventually show its true colors.

Do you have all the introduction of the above tea-related knowledge?