Fortune Telling Collection - Free divination - Introduction to the practice of hot dogs

Introduction to the practice of hot dogs

1. Draw twill on sausage with a knife;

2. Cut cabbage and carrots into shreds;

3. Pour two teaspoons of oil into the pot, heat it, add the sausage and stir fry slightly;

4. Pour in the cabbage and shredded carrots, stir fry slightly, and sprinkle with salt and pepper;

5. Heat the long bread slightly in the microwave oven, cut it from the middle, coat it with butter, and clip in sausages and shredded vegetables;

6. Finally, squeeze the ketchup on it.

Hot dogs are one of the most popular foods in America. They are cheap, convenient and fast.

The most orthodox way to eat sausages is to put them in long bread, and then add fresh vegetables and some special sauces. Americans generally choose onions, sauerkraut, fresh tomatoes, ketchup and mustard (a yellow slightly spicy sauce)

Hot dogs are cheap. In costco, the largest supermarket chain in the United States, they only cost $65,438 +0.50 each, and they also give away a drink. You know, even a slice of pizza costs 1.99 dollars.

Deep-fry the hot dog sausage or your favorite sausage, add your favorite vegetables to the bread, usually there must be lettuce, then pour salad sauce, tomato sauce, yellow mustard and so on, and you can make delicious hot dogs!

Take a loaf of bread, cut a knife in the middle, put a hot dog sausage on it, and squeeze in ketchup and mustard. The sauce is hot dogs (preferably squeezed with sour cream).

Homemade fresh mayonnaise is very delicious and not complicated. It is made with a food processor.

Put 3 egg yolks into a food processor and stir at medium speed.

Add olive oil while beating (salad oil is ok, but it lacks that special fragrance). The quantity depends entirely on observation. If it's thick, don't add any more. Finally add a little white vinegar and black pepper. When I beat mayonnaise, I never measure how much seasoning I add. If I'm not sure about the taste, I'll stop and taste it, then add it in and type it again.

The green sauce is made of 50 grams of garlic, 9-story pagoda100g, pine nuts100g, olive oil100g, 60g of parmesan cheese, salt and pepper. Beat pine nuts and half olive oil into a paste, then beat the nine-story tower and the other half olive oil into a paste, stir them evenly with cheese powder, salt and pepper, leave them at room temperature for one hour, and then put them in the refrigerator for refrigeration.

Poles are like this,

Use salad dressing 1/3, tomato sauce 1/3, mustard sauce 1/3, pepper, salt and sugar.

If you are losing weight, you can use yogurt instead of salad dressing. I prefer yogurt. If you don't have a date, you can add minced garlic, which is very authentic.

This Jiang Ye can be used for salads and barbecues. Mustard (mustard sauce) and sweet seasoning (a sweet and sour pickled vegetable and water jam) are mainly added to American or English hamburgers. Add ketchup to hot dogs, that is, ketchup or Mas Tarde. Sandwiches are loved by everyone, but bread will be butter. In addition, many British people like to eat salad dressing, which was found in the United States (maybe I just found it).

Of course, you can add different sauces according to your taste.

Hot dogs first appeared in/kloc-0 in the 1950s, and were sausages made of pork and beef by a baker in Frankfurt, Germany. But hot dogs were the famous professor Thomas a few years later. It was first used by Geng's cartoonist. He drew a talking cartoon, which showed a sausage with its tongue sticking out like a dog's hot tongue, and named it "hot dog". So the name of the hot dog spread. Over time, hot dogs are also made up of simple sausages.