The difference between monosaccharide and polysaccharide, what sugar is honey?

Different chemical structures lead to different hydrolysis processes. Honey is a monosaccharide.

1, monosaccharide is the basic unit that cannot be decomposed again, including glucose, fructose and galactose. Polysaccharide is formed by dehydration and condensation of multiple monosaccharide molecules, including starch, cellulose and glycogen.

2. Monosaccharide can't be hydrolyzed into simpler sugar. Polysaccharide can be hydrolyzed from multiple monosaccharide molecules.

3. Honey is mainly fructose and glucose. Fructose, like glucose, is a monosaccharide and isomer of glucose and exists in a large number of fruits in a free state.