Alashan Mongolian diet

The ancestors of the Mongolian people in Alashan used to be hunting tribes in the forest, mainly composed of animal meat, wild fruits, wild vegetables, milk made from reindeer milk and a small amount of food. Regarding the specific food culture of Alashan Mongolians, I will show you the relevant knowledge of Alashan Mongolians' food culture!

Dietary characteristics of Alashan Mongolians

Hand-grabbed meat

Mutton is used a lot, and goat meat is also used for cooking. After the sheep is slaughtered and skinned, it is unloaded into large pieces according to the joints, boiled in clear water, salted, and eaten when there is no blood, as a usual diet or for ordinary guests.

Yangbeizi

What's the name of Alashan Mongolian? Woo fork? . Remove the sheep's back from the middle, and leave a certain number of tendons (usually 3-5) according to the size to support the sheep's back to make it smooth. The two small ribs connecting the head, hoof, five internal organs and neck of the sheep, the brittle bones on the front leg plate of the chest fork sheep and the kneecap of the sheep should be removed. Except for the complete sheep back and tail, all other parts are unloaded into large pieces and placed under the sheep back in turn according to the original position of the sheep body. Generally, when entertaining distinguished guests, festive festivals and wedding banquets, the sheep's back is placed. When eating sheep's back, pay attention to sucking sheep's tail. After cutting the sheep's tail into slender strips, the guests will suck it down in one bite.

Roast Whole Lamb

Selected Alashan local sheep as raw materials, roasted by more than ten processes, such as slaughtering, scalding, finishing and adding ingredients. When baking, a special oven is used, and the local unique dry Haloxylon ammodendron is used as fuel. Repeatedly roasted, sorted and roasted whole sheep are prone, red and yellow, fragrant, crispy and tender, fat but not greasy. The way to eat roast sheep also has strong local characteristics. First, put the sheep lying prone on the plate, then take it out for the guests to see, and then break it down and put it on the plate in the order of skin, meat and bone for the guests to taste. Serve with lotus leaf cakes, shallots, flour paste, etc. Entertain distinguished guests, which is a unique food in Alashan area.

In addition to the above eating methods, fresh beef and mutton are often cut into finger-thick strips in summer, which can be cooked at any time after drying in the shade, or taken with you for travel. Alashan Mongols call it? Full bait sting? .

dairy produce

Dairy products are the main food in pastoral areas. Boil the milk of cows, sheep and camels in a pot, take off the fat skin condensed on it, move the remaining milk into a jar, and store the milk skin taken out. What is this called? Milk skin? . Ferment the fresh milk in a wooden barrel, put the fresh milk in the barrel with a wooden stick, and hold the wooden stick up and down from time to time. After the milk bubbles, the cream is separated and gradually floats on the upper layer, so it can be taken out. White oil? . Fried for nothing? Butter? . Milk fermented in barrels is called. Yogurt? Boil with fire or put in the sun, evaporate water and make it into the shape of frozen tofu. Cheese eggs? Store for winter consumption. Put the boiled milk into the boiled tea and cook it into milk tea. Alashan Mongolians, regardless of gender, age, are cool and like to drink milk tea.

What is the name of the wine made from horse milk or milk? Milk wine? . Milk wine made by distillation or fermentation, like clear water, is colorless, transparent and sour, and it will be intoxicating if drunk too much. The food is mainly white flour, rice, fried rice and Ciba.

In recent years, due to the convenient transportation and the improvement of people's living standards, great changes have taken place in the diet varieties and ways of Mongolian people in Alashan urban and rural areas. You can eat all kinds of fresh vegetables, can you eat them? Sheep back? There were cold dishes and fried hot dishes before. However, the favorite food of Mongolian people in pastoral areas still grows in the desert. Allium mongolicum? And then what? Sai? Most families pickle before winter? Allium mongolicum? And then what? Sai? .

Eating habits of Alashan Mongolians

The meat of Alashan Mongols is mainly cattle and sheep, followed by goat meat, camel meat and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of traditional ways to eat mutton, such as all-sheep banquet, tender-skinned all-sheep banquet, all-sheep banquet, roasted sheep, roasted sheep heart, fried sheep belly and stewed dishes with sheep brain. The most distinctive ones are Alashan Mongolian roasted whole sheep (peeled and roasted), oven roasted whole sheep with skin or Alashan roasted whole sheep, and the most common one is hand-grabbed mutton. Mongolian people in Alashan pay attention to clear cooking of mutton, and eat it immediately after cooking to keep it fresh and tender, especially when cooking mutton by hand, avoid overcooking it. The Alashan Mongolians in the Mongolian-Chinese mixed area in eastern Inner Mongolia also like to add seasonings when cooking, and cook the meat into crispy hand-grabbed mutton. In some areas, Alashan Mongolians also like to cut the meat on the sheep's waist into large pieces and fry it into fried meat slices, which is called by the people. Fried sheep? . Beef is mostly eaten in winter. It's all beef banquets, and more is stewed, braised and made into soup. Camel meat and horse meat are also eaten, and fried hump slices are dipped in sugar, which is a dish. Experienced chefs are also good at cooking beef tendon, deer tendon, bullwhip and oxtail into various therapeutic dishes. For the convenience of preservation, beef and mutton are often made into dried meat and bacon.

Alashan Mongolians cannot live without tea every day. In addition to drinking black tea, almost everyone has the habit of drinking milk tea. The first thing in the morning is to boil milk tea. Milk tea is best boiled with fresh and clean water. After boiling, pour it into a clean pot or a pot filled with tea powder and simmer for 2? 3 minutes, then add fresh milk and salt and bring to a boil. The milk tea of Alashan Mongolians sometimes adds butter, or milk skin, or fried rice. Its flavor is fragrant and salty, and it is a nourishing drink containing many nutrients. Some people even think that it's okay not to eat for three days and not to drink milk tea for one day. Alashan Mongolians also like to cook milk tea with fruits, leaves and flowers of many wild plants. Boiled milk tea has different flavors, and some can prevent and treat diseases.

Most Alashan Mongolians can drink alcohol, mostly white wine and beer, and some areas also drink milk wine and koumiss wine. When Alashan Mongolians brew milk wine, fresh milk is first put into a barrel, and then a small amount of yogurt-loving juice (more sour than ordinary yogurt) is added as a starter, which is stirred every day for 3? After all the No.4 milk turns sour, it can be heated in the pot. The pot is covered with a bottomless bucket, and several small pots with big mouths are hung on the inside of the bucket. Then, put an iron pot full of cold water on the bottomless bucket. After the yogurt is heated, it evaporates and condenses into liquid when it is cold, and drops into a small basin to become the first pot of milk wine. If the degree is not strong, you can steam two more pots. Every holiday or when friends and relatives get together, there is a habit of drinking a lot. Koumiss is fermented from fresh koumiss without distillation.

Food culture knowledge of Alashan Mongolians

The traditional diet of Alashan Mongolians is divided into red food and free food, and the food made of milk is called in Mongolian. Chagan Yide? , which means sacred and pure food, namely? Free food? ; Is the food made of meat called Mongolian cabbage? Ulan Eid al-Adha? , meaning? Red food? The name of this food is full of color and vividness. Meng Gen Da said that in the process of making white food and red food, some traditional techniques with Alashan Mongolian characteristics were used. When guests taste food, they are accompanied by the traditional hospitality etiquette of Alashan Mongolians, which makes the food style of Alashan Mongolians have strong national characteristics and forms a unique food culture of Alashan Mongolians.

Alashan Mongolians have a rich and colorful diet, including Bai, a famous poet in Yuan Dynasty. Poetry praises Mongolian eight treasures, roasted whole sheep with mellow taste, milk tea with endless aftertaste, etc. The food culture of Alashan Mongolians is rich in connotation, with mysterious court culture, folk customs and etiquette culture with Alashan Mongolians' characteristics. Are immersed in these exquisite Alashan Mongolian diets.

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