What is the five-tone and five-color pronunciation of the five elements of the five grains?

Five elements of five grains, five tones and five colors pronunciation; ? Wu thrives twice, Wu thrives three times, Wu thrives three times, Wu thrives three times, Yin thrives, Wu thrives, Cai thrives.

The theory of five elements, also known as the theory of five elements, is the basic way for ancient people in China to know the world, which is widely used in the fields of traditional Chinese medicine, geomantic omen, physiognomy and divination. The source of the five elements is the totem concept of animism and ancestor worship in ancient times. Confucius' five elements thought can be found in Li Yun, which records the operation of Confucius' teaching ceremony for Ziyou. The meaning of the five elements includes five basic trends in the evolution of Yin and Yang: gold (convergence), wood (growth), water (infiltration), fire (disillusionment) and earth (integration). Ancient philosophers in China used the theory of five elements to explain the formation of all things in the world and their relationships.

Five kinds of grains are commonly known as "grains". There are many sayings about "five grains" in ancient times, and there are two main ones: one refers to rice, millet, millet, wheat and glutinous rice; The other refers to hemp, millet, millet, wheat and glutinous rice. The difference between the two is that the former has rice without hemp, while the latter has hemp without rice. The ancient economic and cultural center was in the Yellow River valley, and the main rice producing area was in the south, while the rice planting in the north was limited, so there was no rice in the original "five grains".

Precautions:

Regarding the choice of five-color foods in grains, fruits and vegetables, there are red beans and red corn, black beans and black sesame, white rice, wheat and white sesame, yellow soybeans, corn and millet, green mung beans and green beans. Among melons and fruits, there are red dates and strawberries, black grapes and mulberries, Pak Lei and litchi, green kiwifruit and kiwifruit, and Huang Xiangjiao.

Among vegetables, tomatoes, red peppers and carrots are red, eggplant, purple cabbage and black fungus are black, white radish, cauliflower and lotus root are white, pumpkin, Flammulina velutipes and day lily are yellow, and cucumbers, celery, spinach and bamboo shoots are green. The determination of the proportion of grain, fruit and vegetable in raw materials is related to the substances needed by human body and the taste of the final food. Through scientific preparation, adding honey and eggs properly, and not adding chemical useless additives, the efficacy of nutrition and health care is achieved.