Brief introduction of Du Yu, a tea expert in the Western Jin Dynasty. What is the name of Du Yu's works?

Du Yu's life experience is that he has made small achievements in his main business, but he is an amateur.

The tea industry has inadvertently won a champion in the history of tea. Lu Yu mentioned Du Yu three times in Four Instruments, Five Kitchens and Seven Things. He said that he didn't make any achievements in his main business, mainly because he didn't even get a biography in the official volume of the Book of Jin 130. When introducing Jamie's twenty-four friends, I just called his name; Fu Xian talked about Sima Lun's failure in the Eight Kings Rebellion from the biography of his father and brother Zuo Fu, and only passed a sentence, that is, Fu Tingwei, who posted J Tan Pang on Sima Zi, was handed over to the judicial organs for punishment; In Gou Jian's biography, Gou Jian mentioned in the above table "Liu Gang, former captain, Cheng Wenji, right general, Du Yu, and saw his attack and robbery"; The news came from Liu Kun: "Qiao Liu attacked Wang Fanyang in Xuchang, and Kun and Du Yu, the magistrate of Runan, led the troops to save him."

It seems that there are only these words about him in the Book of Jin, and it is only a question of name every time. On the contrary, when Yan Kejun, a Qing Dynasty man, compiled the Book of the Whole Jin Dynasty, he left more detailed information: "Fang Shu was born in Xiangcheng. At the beginning, he and Shi Chong were twenty-four friends of Krabi and worshipped Runa in Yongxing. Yongjia joined the right general and later offered wine to the son of the nation. There are several volumes in the Book of Changes, including two volumes. " However, as mentioned just now, Lu Yu mentioned things related to him many times in the Book of Tea. Related to him is an article named "F Fu" also mentioned in the Book of the Whole Jin Dynasty.

Du Yu's masterpiece Fu Fu is the earliest tea poem in China. The full text is as follows: "Lingshan Wei.

Yue, the bell of strange production, the grass of F, the valley of mystery. It is nourished by fertile soil and watered by rain. It's only early autumn in June, so there is little rest for farm work. This is a question of taking and seeking to get married and travel together. Water is a note on the edge, clear; The selection of pottery slips comes from the east corner; For example, use Gongliu. But this is the first time, the foam is floating, like snow and spring. This poem "Yao Yao Fu" is the earliest poem and fu with the theme of singing tea in China, and it is the literary basis of early tea culture in ancient China. For the first time, the whole process of tea from planting and growing environment to picking season and labor scene, to the choice of tea water and tea set, and the effect of drinking tea was recorded completely. In his works, "taking Gongliu as an example" means that Du Yu is engaged in the art of tea soup. Like the sage Gong Liu, tea drinking utensils are all made of gourds. This is a quotation from the chapter "Caution" in The Book of Songs, Daya Gong Liu. "F" is the first time to write about the scale of tea planting, the first time to write about the collection of autumn tea, the first time to write about tea suitable for ceramics, and the first time to write about the characteristics of tea soup. These four firsts are enough to make Fu F's position in the history of tea culture development in China impressive.

Du Yu was later praised as "beautiful and graceful" by the world. Mr. Gong Liuzi (Zhou Wentang) wrote Tea Ceremony, thinking that Du Yu was the first person to drink tea with elegant culture. Because he endowed tea drinking activities with aesthetic art, and thus implied the cultivation of educating people, Mr. Gong Liuzi believed that Du Yu's Fu Fu marked the germination of tea ceremony culture in China. Note: Gong Liu (around16th century BC) is the ancestor of the Zhou tribe, and it is one of the epics of the Zhou tribe, praising Gong Liu's great achievements in leading his people from Thailand to Jin.

Du Yu wrote the Book of Changes (Confucian classics, also divination books, such as the Book of Changes or Zhouyi). ) and Du Yu's Collected Works, among which Sui Shu and Tang Jing Lu are widely circulated. The Book of the Whole Jin Dynasty contains five works, including Du Yu's prose Fu. The full text of F Fu is as follows. "Lingshan Weiyue, odd product by the clock. Sleep gives birth to F grass, and Mi Gu is laid off. It is nourished by fertile soil and watered by rain. It's only early autumn in June, so there is little rest for farm work. This is a question of taking and seeking to get married and travel together. Water is a note on the edge, clear; The selection of pottery slips comes from the east corner; For example, use Gongliu. But this is the first time, the foam is floating, like snow and spring. If it is pure and true, the color is responsible for the blue cream. White and yellow Xu Ruo. Adjust your mind and heart and get rid of it. "

Historical records In the existing official ancient books, Fu of F is the first person in the history of Chinese tea.

It completely records the whole process of tea from planting to drinking, including the environment, planting, growth and picking season, as well as the labor scene of making tea, the choice of water and tea sets and the efficacy of drinking tea. As written in the article, "only beautiful mountains" and "fertile soil" refer to the growing environment, "bright moon only in early autumn" refers to the picking season, "walking together" refers to the picking scene, "Fang Min" and "Liu Qing" refer to the choice of water, and "Dong Jiao", "Tao Jian" and "follow one's inclinations" refer to. Refers to the record of the efficacy of drinking tea. Tea Classic is more than 400 years earlier than Lu Yu's Tea Classic in Tang Dynasty. No wonder Lu Yu put forward Du Yu's works three times in the Book of Tea Classic, which is really rare in the Book of Tea Classic. It can be seen how high the position of "Fu Zi" is in the history of Chinese tea. Creators often inadvertently create people, and people often lament that some prodigies or geniuses either die young or suffer from dementia, which leaves many auras and lofty status for those who are late bloomers. Of course, Du Yu's early death had its background factors, and the people in the Western Jin Dynasty were just not in an era when they could seek one side's action just because of the past, so it is reasonable for Du Yu to die in battle. But in any case, Du Yu, a versatile man, left tea people not only a meaningful Fu Fu, but also too many regrets and unknown mental burdens in his life when he was only thirty years old. In other words, if he lived in any period of the Han and Tang Dynasties, it was not difficult to become a master of a certain generation. The Book of Changes, which sent him away, made many scholars follow suit and asked the newcomer, "How can a soldier who is leading a war have time to write a book?" If the Jin Dynasty was a powerful dynasty, there might not have been Lu Yu, the later author of The Book of Tea. Because Du Yu's writing skills are obviously above Lu Yu's. However, due to the creation of the times, the genius Du Yu died young. Even often put Wang Yuding in the position of Cha Sheng. In fact, however, before he completed the task of a saint, he had already taken off his sleeves and ascended to heaven, leaving people with too many scarred speculations and sighs. Du Yu's works are really masters. Not many words, but there is a smell of tea.

The First Tea Expert People often say that Du Yu is a non-tea professional. He should be the earliest tea expert in Chinese tea history. At least before digging more convincing historical facts, I have to admit that he created the earliest and most comprehensive article on tea. To create this work, it is obviously necessary to investigate and summarize the common sense of tea, otherwise it will be difficult to write. Heaven can last forever only because of its uncertain age. If you lend him for another 30 years, maybe the relevant classics, military books, historical biographies, tea ceremony and so on will come to the world one by one. However, this is a hypothesis after all, and the spiritual world he pursued all his life has been submerged by a powerful and barbaric history.

Historical influence Due to the development of tea production and the popularity of tea, various tea events and the aesthetic connotation of tea are also

It attracted the attention of writers at that time and got many reflections in their works. Besides the contents described in Shi Shuo Xin Yu, Shen Yi Ji and Yi Yuan, Zuo Si's History of Nv Jiao, Du Yu's Fu F and Yang Xuanzhi's Galand Ji all describe tea drinking and tea affairs from different aspects. So as to improve the cultural taste of tea. Du Yu's Fu F in the Western Jin Dynasty is the first essay on tea in the history of literature, which is rich in words and has a great influence on the creation of tea literature in later generations. In the Song Dynasty, M Wu's Tea Fu said: "The Qing Dynasty is not only spread in Du Yu, but also heard in Lu Yu." This shows the influence of Du Fu's Fu F in the history of tea culture. Du Yu's "Fu on F" is only a fragment, and the text is as follows: "Lingshan is just a Yue, and the miracle is a bell. Sleep gives birth to blessed grass, and dense valleys cover hills. It is nourished by fertile soil and watered by rain. It's only early autumn in June, so there is little farm work. Getting married and traveling together is taking and seeking. Water is a note on the edge, clear; The choice of pottery comes from the east corner. For example, use Gongliu. However, this is the beginning, and the bubble is ups and downs. It's like snow, Ye Ruochun. " "Adjust mentality and mentality to get rid of fatigue."

During the Jin and Southern and Northern Dynasties, tea literature initially rose. Tea art is budding. Tea art is the art of drinking tea, and it is an artistic way of drinking tea. Including the procedures and skills of selecting tea, preparing utensils, selecting water, making fire, waiting for soup and learning tea.

Du Yu's "F Fu" has a description of tea art, such as choosing water: "Water is a note on the edge of Fujian, which is clean", and choosing the clear water of Minjiang River; Selector: "Tao Jian is selected from the East Corner", and porcelain produced in the East Corner (now Shangyu, Zhejiang) is selected as the tea set. Stir-fried tea: "The foam is ups and downs, as bright as snow, just like spring." Fried tea soup, the soup is floating, as bright as snow and as bright as spring flowers; Drinking tea: "Drink it in one breath and get Gong Liu." Divide the tea soup with a spoon. F defu

It describes the embryonic form of Chinese tea art, which originated from Bashu.

Du Yu is a member of the 24-member literary group in the Western Jin Dynasty. Liu Kun Biography of the Book of Jin: The minister supervised Jia Mi's participation in politics, and all the people in Beijing fell in love with him. Shi Chong, Ouyang Jian, Lu Ji and Lu Yun are disciples, and their literary talents can be used to keep quiet. Brother Kun is also among them, known as "twenty-four friends". In addition to the above four people and Liu Kun, Liu Kun's brother Liu Yu, there are Pan Yue, Zheng Miao, Du Bin, Zhiyu, Zhuge Quan, Wang Cui, Du Yu, Zou Jie, Zuo Si, Twiggy, Yu He, Hui Zhou, Qian Xiu, Zhang Guo, Xu Meng and Liu Ne (see Biography of Jin Shu Jia Mi). The composition of Twenty-four Friends is complex, and its literary achievements and influences are also different. Pan Yue is the first of twenty-four friends, Lu Ji, Zuo Si and Liu Kun are famous poets in the Western Jin Dynasty, and Ouyang Jian, Lu Yun, Shi Chong, Du Yu and Zhiyu are also famous. Other people's literature is not good, or there are not many poems handed down from generation to generation, which has little influence. After Jamie was punished for something, many people were implicated and twenty-four friends were separated.