The Development of Coffee in Turkey

Coffee was introduced into Turkey in16th century and began to be commercialized. Because of its geographical location across Europe and Asia, Turkey soon spread coffee to the European continent. The primitive drinking method of Arabic coffee is still popular in Greece, the Middle East, Eastern Europe and North Africa. It is also because Turkish coffee can best retain the real taste and is passed down from generation to generation. Turkish coffee is a kind of coffee brewed in a primitive way. It is still popular in Turkey, Greece and Balkan countries once ruled by the Ottoman Turkish Empire. However, due to historical disputes, Greeks will look unhappy when they hear Turkish coffee. So in Greece, it is best to do as the Romans do and change its name to Greek coffee. Many Turks, especially women, like to use the coffee grounds left by Turkish coffee to predict the fortune of the day, which makes us drink coffee with a little more exotic mystery. The effect of divination with coffee grounds is unknown, but what is certain is that coffee grounds have considerable medical functions, and also have good effects on deodorization, sterilization and anticorrosion, so coffee grounds can be placed under the corner or in the refrigerator to eliminate odor and refrigerator odor, and can also prevent insects and ants.