What is the best way to eat puffer fish?

Ingredients: puffer fish, ginger, bean paste, pepper, chicken essence and sour plum.

Method steps:

1, blowfish is washed, washed and drained;

2. Shred ginger and pepper, and chopped sour plum for later use;

3, a little oil in the wok, add ginger and pepper, sour plum and bean paste and stir fry;

4. Then add the fish, stir fry to taste, add appropriate amount of water, simmer on low fire, and then dry on medium fire.

Three delicacies of puffer fish

Second, stir-fry puffer fish.

Ingredients: dried puffer fish, a little cabbage, a little dried pepper, a little carrot, leek, ginger, salt, vinegar, soy sauce and sesame oil.

Method step

1. Tear the puffer fish into strips by hand for use;

2. Add a little oil to the pot, saute shredded ginger, saute fragrant fish sticks, and then take out the pot;

3. Take the pan again, add the dried red pepper after the oil is hot, fry the shredded cabbage into inches, and add the shredded carrot;

4. Then pour in the previous puffer fish meat, add appropriate amount of soy sauce and vinegar to taste, add a little leek and sesame oil and stir well.

Three delicacies of puffer fish

Third, stewed puffer fish with kidney beans:

Food preparation

Dried puffer fish, kidney bean 200g, onion, ginger, garlic, a little minced leek, pig fat, red pepper, pepper, aniseed, salt, soy sauce, cooking wine, garlic hot sauce and sugar.

Method step

1. Wash dried puffer fish, cut into pieces, soak in clear water for 3 to 4 hours, and break kidney beans for later use;

2, the right amount of oil in the pot, dry the soaked puffer fish for use, if the fire is fried into golden yellow for use;

3, a little oil in the pot, add pork, stir fry until the oil is exhausted, then add onion, ginger, garlic and red pepper to stir fry;

4. Then add 2 spoonfuls of garlic hot sauce, stir-fry, add fish pieces, add soy sauce, and pour kidney beans and stir-fry;

5. After frying, add water, salt, sugar, cooking wine and water to boil, turn to low heat and cover for a while.